From Grand Rapids to Muskegon, find a 2021 Lenten fish fry here (19 February 2021, for {EMAIL})

Did we miss one? Email a URL with your fish fry details to ReportIt@woodtv.com and we'll add it to our list. GRAND RAPIDS, Mich. (WOOD) — Lent is here, and so are dozens of fish fry events across West Michigan. With the COVID-19 pandemic still holding on, many organizations have shifted their weekly fish frys to takeout only this year. Others have decided to forgo this year's meal service, including St. Alphonsus Church in Grand Rapids. If you need your fish fry fix this Lent, find a meal service near you here: ALLEGAN COUNTY Blessed Sacrament Parish | 110 N. Cedar St., Allegan 5 p.m. - 7 p.m. on Fridays, Feb. 19 – March 26Takeout service delivered to your vehicle only. To order, call 269.673.4455.Cost: $10 for three-pieces fish dinner, $8 for two-piece fish dinner, $6 for one-piece fish dinner, $9 for butterfly shrimp, $9 for crawfish etouffee, $9 for seafood gumbo, $8 for shrimp tacos and $7 for macaroni and cheese meal. Sides include macaroni and cheese and baked potato or French fries. St. Margaret Parish | 766 S. Farmer St., Otsego 5:30 p.m. – 7 p.m. on Fridays during LentCurbside pickup service only. Order forms and checks or cash must be dropped off at the Knights of Columbus hall at 731 S. Farmer St.Cost: $10 for fish dinner with two sides, $13 or $15 for fish-shrimp combo dinners, $8 for senior meal, $7 for kid’s meal and $40 for family meal that feeds 5-6 people. Extra sides are $2 each.Menu: Fried or baked pollock, battered shrimp, French fries, tater tots, macaroni and cheese, coleslaw, rolls and chocolate chip cookies. SS Cyril & Methodius Catholic Church | 159 131st Ave., Wayland 4:30 p.m. – 6:30 p.m. on Fridays, Feb. 19 – March 26Take out service only; curbside pickup availableCost: $10 per meal; pre-orders encouraged Wayland VFW Post 7581 | 735 S. Main St., Wayland 5 p.m. – 7 p.m. on Fridays, Feb. 5 – April 2Takeout only; first come, first served$10 per orderMenu: Alaskan pollock, potatoes, coleslaw BARRY COUNTY Sand Bar and Grill | 11368 M-179 Highway, Middleville 4 p.m. – 9 p.m. Monday through Wednesday, 11 a.m. – 4 p.m. Thursday through Saturday and noon – 4 p.m. Sunday; all-you-can-eat option on Fridays onlyDine-in, curbside carhop service and takeout available. Indoor dining reservations available for groups of five or more. Outdoor dining is also available at "Shantyland” (up to six people) and the “studio” – an outdoor furnished trailer that can seat up to 15 people. Fireplace tables are also available outside.Cost: $13.99 for all-you-can-eat perch meal; $14.99 for all-you-can eat perch and shrimp combination meal; $14.99 for walleye mealMenu: All-you-can-eat ocean perch with hush puppies and coleslaw or all-you-can-eat ocean perch and butterfly shrimp combination meal available on Fridays. Combo of ocean perch and butterfly shrimp also available. Pan-fried or deep-fried walleye with choice of two sides available daily. Red’s Sports Bar & Grill | 661 S. Broadway St., Middleville Friday specialCost: $10.49Menu: Baked pollock or lake perch with choice of two sides. CALHOUN COUNTY Buffalo Wild Wings | Various locations in Kent, Muskegon, Ottawa and Calhoun counties Regular business hours from Feb. 17 – March 29Available for dine-in or online ordering via BuffaloWildWings.comCost: $12.79 per mealMenu: Beer-battered wild caught Icelandic haddock sandwich topped with iceberg lettuce and tartar sauce with a side of coleslaw. St. Philip Roman Catholic | 112 Capital Ave., Battle Creek 5 p.m. – 7 p.m. on Fridays during LentTakeout orders onlyCost: $10 adults, $5 children ages 12 and younger, $25 for a family with two or more children; $35 for family of four or more adults.Menu: Fried or baked whitefish, baked potato, macaroni and cheese, dinner roll KALAMAZOO COUNTY Buffalo Wild Wings | Various locations in Kent, Muskegon, Ottawa and Calhoun counties Regular business hours from Feb. 17 – March 29Available for dine-in or online ordering via BuffaloWildWings.comCost: $12.79 per mealMenu: Beer-battered wild caught Icelandic haddock sandwich topped with iceberg lettuce and tartar sauce with a side of coleslaw. Louie’s Trophy House | 629 Walbridge St., Kalamazoo Perch basket special every FridayIndoor and outdoor dining available with COVID-19 safety protocol in place. Takeout also available by calling 269.385.9359. KENT COUNTY American Legion Post 305 | 9548 Cherry Valley Ave. SE, Caledonia 5 p.m. – 7 p.m. on Fridays, Feb. 19 – April 2Drive-thru takeout service due to current dining restrictionsMeal tickets required. Must be purchased in advance at the Legion post.Cost: $10 per mealMenu: Regular and beer battered fish, tartar sauce, fries, coleslaw, homemade bread and butter. Birch Lodge | 732 Michigan St. NE, Grand Rapids “Perch at the Birch” every FridayMenu: perch and Brew City friesOther available Lent-friendly items not included in promotion: cod, smelt and catfish. Buffalo Wild Wings | Various locations in Kent, Muskegon, Ottawa and Calhoun counties Regular business hours from Feb. 17 – March 29Available for dine-in or online ordering via BuffaloWildWings.comCost: $12.79 per mealMenu: Beer-battered wild caught Icelandic haddock sandwich topped with iceberg lettuce and tartar sauce with a side of coleslaw. Casino Club of Grand Rapids | 3260 Salerno Drive NE, Grand Rapids 11:30 a.m. – 1 p.m. and 5:30 p.m. – 7:30 p.m. on Fridays, Feb. 19 – April 2Takeout orders onlyCost: $10 per mealMenu: Fish, fries, coleslaw and bread Holy Trinity Catholic Church | 1304 Alpine Church Road NW, Comstock Park 5 p.m. - 7 p.m. on Fridays, Feb. 19 – March 26Drive-thru orders onlyCost: $10 per meal; $5 for macaroni and cheese and French fries onlyMenu: Baked or fried pollock, baked potato or French fries, homemade coleslaw, cookie and macaroni and cheese Knights of Columbus #3104 | 1140 Muskegon Ave. NW, Grand Rapids 4:30 p.m. – 7 p.m. on Ash Wednesday and Fridays, Feb. 19 – April 2Limited dine-in seating. Takeout also available; call 616.451.4411Cost: $10 per mealMenu: Fried fish, French fries, coleslaw and garlic bread Knights of Columbus #4362 | 5830 Clyde Park Ave. SW, Wyoming 4:30 p.m. – 7 p.m. on Fridays, Feb. 19 – April 2Drive-thru ordering only until all restrictions are liftedCost: $10 per mealMenu: Fried fish, French fries, coleslaw and dinner roll. Knights of Columbus #7719 | 402 Amity St., Lowell 5 p.m. – 6:30 p.m. on Fridays, Feb. 19 – March 26Takeout service only. Order online at $4 for children, $8 for adults, $25 for family meal; frozen beef and chicken pasties are $5 eachMenu: Baked or fried cod, macaroni and cheese, French fries, coleslaw, applesauce and cornbread. Frozen beef or chicken pasties from Viki’s Bridge Street Pasty Shop also available. Saint Isidore Catholic Church | 625 Spring Ave. NE, Grand Rapids 4:30 p.m. – 7 p.m. on Fridays, Feb. 19 – March 26Takeout service only; only one person per group allowed in gym to order. Face masks and social distancing are mandatory.Cost: $10 for adults, $5 children ages 5 -12; free for children ages 4 and youngerMenu: Baked or fried Alaskan pollock, French fries or baked potato, coleslaw or applesauce and homemade macaroni and cheese St. John Vianney Village Hall | 4101 Clyde Park Ave. SW, Wyoming 4:30 p.m. – 7 p.m. on Fridays, Feb. 19 – March 26Drive-thru service only. Pre-orders encouraged by visiting . All pre-orders due by 5 p.m. day prior.Cost: $10 per meal.Menu: Fried pollock, seasoned curly fries, coleslaw, and dinner roll. Macaroni and cheese available for children. St. Jude Catholic Church (Not a fish fry) | 1120 4 Mile Road NE, Grand Rapids 5 p.m. – 7 p.m. on Feb. 19, March 5 and March 19.Curbside pickup only.Cost: $5 for first 16-ounce soup meal. Additional 16-ounce soup is $1. Only cash accepted.Menu includes: Soup, dinner roll, crackers and plastic utensils. First week’s soups include clam chowder and veggie delight. West Catholic High School | 1801 Bristol Ave. NW, Grand Rapids 4:30 p.m. – 7 p.m. on Fridays, Feb. 19 – March 26Drive-thru orders onlyCost: $11 for adults, $10 for seniors age 60 or older. Pizza and fries are $5 and onion rings are $5.Menu: Fried lake perch, walleye and breaded shrimp with homemade coleslaw and choice of French fries of baked potato. Cheese pizza from Uccello’s and homemade onion rings also available. MUSKEGON COUNTY Buffalo Wild Wings | Various locations in Kent, Muskegon, Ottawa and Calhoun counties Regular business hours from Feb. 17 – March 29Available for dine-in or online ordering via BuffaloWildWings.comCost: $12.79 per mealMenu: Beer-battered wild caught Icelandic haddock sandwich topped with iceberg lettuce and tartar sauce with a side of coleslaw. Muskegon Catholic Central High School | 1145 Laketon Ave., Muskegon 4:30 p.m. – 7 p.m. on Fridays, Feb. 19 – March 26Drive-thru service/takeout orders only.Cost: $10 for combo meals, $5 for kids meals, $1 for baked potato, $5 for onion ringsMenu: Choice of breaded perch, butterfly shrimp, or combo with French fries, coleslaw and cookie. Onion rings and baked potato available ala carte. Knights of Columbus #706 | 2915 Fairfield St., Norton Shores 5 p.m. – 7:30 p.m. on FridaysDrive-thru, takeout and dine-in service available. Diners are required to wear a mask when not eating, must leave contract tracing information and only six people are allowed per table.Cost: $11 per meal; onion rings are $5Menu: Choice of perch, shrimp, walleye, or wings with redskin potatoes or French fries and coleslaw. St. James Catholic Church | 5149 Dowling St., Montague 4:30 p.m. – 7 p.m. on Fridays, Feb. 12 – March 26Curbside pickup only. Order by calling 231.292.9005.Cost: $13 per meal; debit/credit card, check and exact cash accepted.Menu: Choice of perch, walleye, shrimp, or combo of perch and shrimp or walleye and shrimp served with baked potatoes or French fries, coleslaw or applesauce, dinner roll and dessert NEWAYGO COUNTY All Saints Catholic Church | 500 Iroquois Drive, Fremont 5 p.m. – 7 p.m. on Fridays, Feb. 19 – March 26Drive-thru service only.Cost: $11 adults, $5 childrenMenu: Baked or fried pollock, French fries or baked potato, macaroni and cheese, coleslaw, roll, cookie and condiments. OCEANA COUNTY St. Vincent Catholic Church | 2380 W. Jackson Road, Hart 5 p.m. – 7 p.m. on Fridays, Feb. 19 – April 2Drive-thru service only at St. Joseph’s Hall in Weare.Cost: $12 per mealMenu: Baked tilapia or fried pollock, potatoes, green beans, corn, coleslaw, dinner roll and dessert. OTTAWA COUNTY American Legion Post #376 | 1469 Arthur St., Marne 5 p.m. – 8 p.m. on Fridays, Feb. 5 – April 2Walk-through takeout service onlyCost: $10 per mealMenu: Ocean perch, French fries and coleslaw Bird Dogs | 672 {NAME} St., Jenison 11 a.m. – 9 p.m. Monday through Saturday, 11 a.m. – 8 p.m. SundayTakeout and dine-in service available.Cost: $8.99 per mealMenu: Three pieces of wild caught Alaskan pollock with fries, tartar sauce and lemon. Buffalo Wild Wings | Various locations in Kent, Muskegon, Ottawa and Calhoun counties Regular business hours from Feb. 17 – March 29Available for dine-in or online ordering via BuffaloWildWings.comCost: $12.79 per mealMenu: Beer-battered wild caught Icelandic haddock sandwich topped with iceberg lettuce and tartar sauce with a side of coleslaw. Marne Lions Club | 1580 Arch St., Marne 5 p.m. – 8 p.m. on Fridays, Feb. 12 – April 2Takeout service only; call 616.677.1280 to order.Cost: $10 for adults, $5 for children ages 12 and youngerMenu: Fish with coleslaw and French Fries or baked potato, with an alternative of a beef and bean burrito with chips. All orders include a dessert. Our Lady of the Lake | 480 152nd Ave., Holland 4 p.m. – 7 p.m. on Fridays, Feb. 19 – March 26Drive-thru service only. Orders taken from and delivered to your vehicle.Cost: $10 for adults, $5 for kids and $2 for extra piece of fish. Cash and credit/debit cards accepted.Menu: Fried cod, parmesan tilapia or lemon rosemary tilapia served with garlic bread, baked potato or French fries and applesauce or coleslaw. Kid’s menu also includes pizza. VWF Post 2144 | 175 W 8th St., Holland 5 p.m. – 7 p.m. on FridaysTakeout or dine-in service with mask and social distancing rules in place. For curbside orders, call 616.392.2144 in advance.Cost: Perch dinner $15, Walleye or bluegill $10Menu: Fish comes with French fries, coleslaw and a corn muffin. ST. JOSEPH COUNTY Buffalo Wild Wings | Various locations in Kent, Muskegon, Ottawa, St. Joseph and Calhoun counties Regular business hours from Feb. 17 – March 29Available for dine-in or online ordering via BuffaloWildWings.comCost: $12.79 per mealMenu: Beer-battered wild caught Icelandic haddock sandwich topped with iceberg lettuce and tartar sauce with a side of coleslaw. Holy Angels Catholic Church | 402 S. Nottawa St., Sturgis 4:45 p.m. – 6:30 p.m. on Friday, Feb. 26Takeout service only. Get the required meal ticket by calling 269.651.5716.Cost: $10 for fish dinner, $12 for fish onlyMenu: Fish, scalloped potatoes, macaroni and cheese and coleslaw. VAN BUREN COUNTY Jimmy’s Roadhouse Bar & Grill | 38138 W Red Arrow Hwy., Paw Paw Friday nightsCost: $12.99 per mealMenu: All-you-can-eat fried Alaskan pollock with a side and coleslaw. Did we miss one? Email a URL with your fish fry details to ReportIt@woodtv.com and we'll add it to our list. Daily digest [From Grand Rapids to Muskegon, find a 2021 Lenten fish fry here]( [From Grand Rapids to Muskegon, find a 2021 Lenten fish fry here]( [Did we miss one? Email a URL with your fish fry details to ReportIt@woodtv.com and we'll add it to our list. GRAND RAPIDS, Mich. (WOOD) — Lent is here, and so are dozens of fish fry events across West Michigan. With the COVID-19 pandemic still holding on, many organizations have shifted their...]( [Mercy Health doctor warns public about COVID-19 variants]( [Mercy Health doctor warns public about COVID-19 variants]( [GRAND RAPIDS, Mich. 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