Even the Queen Would Be Proud of These Scones

They’re light, flaky, and come fresh out of the oven in under half an hour. [Today On The Spruce] [The Spruce Daily]( [Today On The Spruce] [Today On The Spruce] [Lemon Heading Photo]( [A Step-by-Step Guide to Perfect Scones]( They’re light, flaky, and come fresh out of the oven in under half an hour. [READ MORE]( [Today On The Spruce](#) British Desserts [Brunch]( [This Sticky Toffee Pudding Comes With a Warning]( Let’s just say this date-filled sponge cake drenched in thick toffee sauce is not for the faint of heart. [READ MORE]( [Heading Living Room]( [Summer Pudding Is a Seasonal Showstopper]( Would you believe us if we said there’s only five ingredients to this impressive dessert? [READ MORE]( [Heading Living Room]( [10 Classic Desserts That Take Less Than 30 Minutes]( Get a taste of Britain’s best sweets—without having to fly across the Atlantic. [READ MORE]( [Heading Living Room]( [Jammy Dodger Biscuits]( They’re the tea time sandwich cookies that are as fun to eat as they are to say. [READ MORE]( [Today On The Spruce](#) Baking Essentials [What Is Seized Chocolate & How Do I Fix It?]( [You Might Not Be Using Real Cinnamon]( [The Secret Ingredient for Decadent, Guilt-Free Desserts]( [Trending Topics](#) [American Desserts]( [Bread Baking]( [Gluten-Free Desserts]( [French Desserts]( [What to Buy]( [Cake Recipes]( Did somebody forward you this email? [Sign Up for Baking with The Spruce Eats Newsletter!]( [The Spruce]( [The Spruce]( [The Spruce]( [The Spruce]( You are receiving this newsletter because you subscribed to Baking with The Spruce Eats newsletter. [Unsubscribe](page=spruce) © 2019 Dotdash.com — All rights reserved. [Privacy Policy.]( A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036