Newsletter Subject

This Will Change Your Opinion on Fruitcake Forever

From

thespruce.com

Email Address

newsletters@email.thespruce.com

Sent On

Sat, Nov 17, 2018 08:01 PM

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Yes, we’re absolutely serious. Forget about the construction-grade bricks you’re used to t

Yes, we’re absolutely serious. [Today On The Spruce] [The Spruce Daily]( [Today On The Spruce] [Today On The Spruce] [Lemon Heading Photo]( [This Will Change Your Opinion on Fruitcake Forever]( Forget about the construction-grade bricks you’re used to thinking of when it comes to fruitcake: This boozy, festive British Christmas cake will have you coming back for second helpings. [READ MORE]( [Today On The Spruce](#) More Holiday Sweets [Heading Living Room]( [Spread Some Cheer With This Cinnamon Roll Wreath]( For an easy holiday brunch (and a piece of decor we’d gladly hang on our front doors), look no further than this buttery, sweet, and cinnamon-scented circle of life. [READ MORE]( [Heading Living Room]( [The Ultimate Sticky Toffee Pudding]( You know a dessert means business when it comes with a warning. This dark, rich, date-filled sponge cake drenched in thick toffee sauce is not for the faint of heart. [READ MORE]( [Heading Living Room]( [Blanket Your Gingerbread in a Blizzard of Cream Cheese Frosting]( Skip the architectural house project and bake up this rich, moist, and fragrant cake instead. [READ MORE]( [Heading Living Room]( [For Better Brownies, All You Have to Do Is Soak Them in Bourbon]( They might start with boxed mix, but after an extended booze bath and some chocolate glaze, these brownies are nothing short of a holiday miracle. [READ MORE]( [Today On The Spruce](#) Baking Essentials [How to Stop Your Bread From Sticking to the Pan]( [10 Tips That Will Improve Your Baking Skills]( [How to Bake Using the Convection Setting]( [Trending Topics](#) [What to Buy]( [American Desserts]( [Cookie Recipes]( [Breakfast Casseroles]( [Soups and Stews]( [Thanksgiving Recipes]( Did somebody forward you this email? [Sign Up for Baking with The Spruce Eats Newsletter!]( [The Spruce]( [The Spruce]( [The Spruce]( [The Spruce]( You are receiving this newsletter because you subscribed to Baking with The Spruce Eats newsletter. [Unsubscribe](page=spruce) © 2018 Dotdash.com — All rights reserved. [Privacy Policy.]( A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036

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