The Science Behind Why Airplane Food Tastes Different | Meal Planning Tips from the Author of Against All Grain | The Easy Upgrade for Better Meatloaf | How To Make Scalloped Potatoes | The 4 (Wrong) Reasons You Haven't Tried Sous Vide Yet

[The Science Behind Why Airplane Food Tastes Different] No Images? [Click here] [The Kitchn] inspiring cooks, nourishing homes March 29, 2016 [Facebook] [Pinterest] [Instagram] [The Science Behind Why Airplane Food Tastes Different] [The Science Behind Why Airplane Food Tastes Different] Even if you haven't personally tasted the unappetizing mid-flight meal, you've at least heard about its poor reputation. So what makes food taste so different at 35,000 feet? Turns out, there are few scientific principles affecting your sense of taste and the food itself. [Learn Why Airplane Food Tastes So Different] [Against All Grain's Danielle Walker Explains How She Plans Her Meals] Meal Planning Tips [Against All Grain's Danielle Walker Explains How She Plans Her Meals] It's time for the harried 6 p.m dash to the grocery store without a clue of what'll end up on the dinner table to become a thing of the past. We asked Danielle Walker, the blogger behind Against All Grain, to share the strategies she implements to prepare for a week's worth of healthy food for her family. [Read More] [4 Signs It's Time to Replace Your Blender] Tips from the Kitchn [4 Signs It's Time to Replace Your Blender] You and your blender have been through it all: party-worthy pitchers of [margaritas], your daily [green smoothie], and your DIY [almond butter kick]. But now, after years of good times, it's starting to show it's age. Is it time to replace it? Here are four signs it most definitely is. [Read More] [How To Make Scalloped Potatoes] Cooking Lessons [How To Make Scalloped Potatoes] You know you've got yourself a party when the scalloped potatoes hit the table. With layers of cream and potatoes, and then more cream and potatoes, all baked until bubbly — well, I would be hard-pressed to think of another dish that pairs comfort and elegance quite so perfectly. Here's how to make this classic dish for your next dinner party. [Read More] Appliance Love [The 4 (Wrong) Reasons You Haven't Tried Sous Vide Yet] [The 4 (Wrong) Reasons You Haven't Tried Sous Vide Yet] Tips from the Kitchn [The Easy Upgrade for Better Meatloaf Every Time] [The Easy Upgrade for Better Meatloaf Every Time] Apartment Therapy [Little Design Details That'll Make Your Kitchen Unique] [Little Design Details That'll Make Your Kitchen Unique] This The Kitchn Daily email was sent to {EMAIL}. [Manage your subscription preferences] for all The Kitchn emails, or [unsubscribe] from the The Kitchn Daily list. [Apartment Therapy] [The Kitchn] AT Media | 270 Lafayette Street, Suite 1300 | New York, NY 10012 [Our Privacy Policy] | [Terms of Use] [Unsubscribe hidden with permission, #372326]