Newsletter Subject

You’ve Been Making Margaritas All Wrong and More...

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thedailymeal.com

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newsletters@thedailymeal.com

Sent On

Fri, May 5, 2017 11:33 AM

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Newsletter May 5, 2017 --------------------------------------------------------------- We love a goo

Newsletter May 5, 2017 --------------------------------------------------------------- [You’ve Been Making Margaritas All Wrong]( We love a good margarita bar as much as the next person. Blood orange margaritas, pomegranate margaritas, avocado margaritas. Yes. We’ll drink them all.[related]But we have a little bad news for those who firmly believe that you need a dozen... [Read More](  [Margs] --------------------------------------------------------------- [Beyond Guacamole: 15 Festive Avocado Recipes for Cinco de Mayo]( If there’s one food that’s 100 percent necessary at any Cinco de Mayo party, it’s guacamole. Creamy, refreshing, and endlessly customizable, guacamole is a staple for a reason. And, of course, part of that reason is the avocado.[related]For the... [Read More](  --------------------------------------------------------------- --------------------------------------------------------------- [A Great Cinco de Mayo Party Without the Clichés]( It seems like if you’ve been to one Cinco de Mayo party, you’ve been to them all. There are hard-shell tacos, guacamole, and salsa on a buffet table. The house is decorated with piñatas, sombreros, mariachi guitars, and bright rainbow colors.[... [Read More](  [A Great Cinco de Mayo Party Without the Clichés] --------------------------------------------------------------- [Cocktail of the Month: Margarita Granada at Harvest on River]( May might be a month full of flowers, but it’s often also full of Margaritas. [related]Donna Francis—reigning Bacardi Legacy Southwest Regional Winner 2017, Regional Finalist for Bombay Sapphire’s Most Imaginative Bartender 2016, and Southern... [Read More](  [Margarita] --------------------------------------------------------------- [An Ingenious Device Is the Secret to Outback’s Bloomin’ Onion]( Outback Steakhouse's most notorious appetizer is the Bloomin' Onion, a whole onion that's been sliced into "petals," battered, and deep fried. Whether no Friday night is complete without one or even if you've never tried it, we bet there's a lot you... [Read More](  [Bloomin' Onion] --------------------------------------------------------------- [15 Foods You Should Never Bring for Your Office Lunch]( If there’s one thing about working in an office, it’s that you’re in close quarters. A cubicle wall can only be so much of a barrier, you know? So any foods that you microwave, toast up, or simply open up and munch on at your desk are also going to... [Read More](  [tuna] --------------------------------------------------------------- [The Prettiest Town in Every State]( Many of us get lost in the mundane tasks of our day-to-day lives, forgetting to step back and see the beauty that surrounds us — whether you find yourself in a charming old town with rich history and character, a remote community surrounded by... [Read More](  [cape may ] --------------------------------------------------------------- --------------------------------------------------------------- [20 Gifts Grandma Will Love]( You know who so often gets forgotten on Mother’s Day but is really, at the end of the day, the ultimate mother? Grandma. Whether she’s your mom’s mom, your dad’s mom, or a deeply beloved family friend, you wouldn’t be where you are today without... [Read More](  [20 Gifts Grandma Will Love] --------------------------------------------------------------- [The Fascinating Origins of the 24 Biggest Chain Restaurants]( Starting a company is no easy feat, and opening a restaurant is one of the most challenging endeavors of all. Though it may be hard to believe, the biggest chain restaurants in the country (fast food and otherwise) all started out at one solitary... [Read More](  [Taco Bell] --------------------------------------------------------------- [Make Your Own Healthy Versions of These 10 Fast-Food Classics]( Fast-food restaurants have faced their fair share of (well deserved) criticism, but no matter how much negative press they receive, they remain part of the traditional American childhood. Fond memories of Happy Meals, PlayPlaces, and paper crowns... [Read More](  [Fish Filet] --------------------------------------------------------------- Check it out Join the Community [Eat a restaurant meal you have to review?]( [Cook something delicious you have to share?]( [Eaten some great food around the world?]( [Know a secret to throwing a great party?]( [Create a profile. Join our growing community of food and drink lovers.]( [Tips? Comments? Contact the Eat editor!]( [Home]() | [Cook]( | [Eat/Dine]( | [Drink]( | [Travel]( | [Entertain]( | [Best Recipes]( | [Lists]( | [Community]( | [Video]( © 2017 Daily Meal Ventures [Privacy Policy]( [Terms & Conditions]( [Ad Info]( [Unsubscribe]( Daily Meal Ventures | 132 W. 31st Street, Suite 302 | New York, NY 10001 This e-mail was sent to you because you asked us to send you this newsletter. If you would like to no longer receive the newsletter, you can [change your email settings]( or [unsubscribe](. [One pixel image]

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