What’s the future of food? A chef and a cardiologist answer

Steps toward sustainable cooking [TED Talks Daily]( [TED Talk]( Jon Kung, Uma Valeti - 24 min [What’s the future of food? A chef and a cardiologist answer]( What does food mean to you, your community and our planet? With ​​personal accounts from the kitchen to the operating room, chef and content creator Jon Kung and cardiologist Uma Valeti unpack how food cultivates creativity and offers opportunities to connect with and blend cultures. Exploring Valeti’s experiences developing a healthier meat alternative, they discuss what it takes to overcome the impossible — whether that’s saving a patient’s life or transforming ideas around traditional foods — and how we can all make steps towards more sustainable cooking. ([Read transcript]() [Watch now]( [Watch now](   TED IS SUPPORTED BY ADS AND PARTNERS   Trending [TED Talk]( Wendy Suzuki - 13 min [The brain-changing benefits of exercise]( [TED Talk]( Niro Sivanathan - 11 min [The counterintuitive way to be more persuasive]( [TED Talk]( Sascha Morrell - 4 min [Why is William Faulkner so difficult to read?](   Tune in [Podcast]( [How to get what you need at work]( Fixable - 29 min If you find yourself feeling frustrated because you have less influence than you think you deserve, you're not alone. In this episode of Fixable, hosts Anne Morriss and Frances Frei explore steps you can take to escape a rut in your current job and your career as a whole. Listen on [Spotify]( | [Apple]( | [More](   Follow TED [LinkedIn]( [Facebook]( [Twitter]( [Instagram]( [YouTube]( [TikTok]( Get the TED app [Download on the App Store]( [Get it on Google Play]( Copyright © 2024 TED, All rights reserved. You received this email because you subscribed to it through TED. Become a [TED Member]( to support [our mission]( and receive exclusive benefits. Our mailing address is 330 Hudson St Fl 12, NY, NY 10013. [Unsubscribe]( | [View in browser](