The secret to buying the best seafood - Partner Tip

The right questions to ask for sustainable, great-tasting seafood [You carefully examine egg carton labels, and you buy biodynamic wine. But you freeze up at the seafo] [Read online]( [Tasting Table] [Tasting Table] Swimming Upstream The right questions to ask for sustainable, great-tasting seafood You carefully examine egg carton labels, and you buy biodynamic wine. But you freeze up at the seafood counter when shopping for environmentally friendly fish. Luckily, there's one rule that's easy to remember: [#AskforAlaska](. Here's why—and exactly what to ask your local fishmonger to get the tastiest, most sustainable fish. "Where is it from?"Alaska is the only state with sustainability written into its constitution, and each season, Alaska only harvests only as much fish as the environment can handle—allowing the marine ecosystem and seafood species to continue to replenish year after year. Which means when you whip up IPA-poached Alaska cod tacos ([get the recipe](), you can feel good that your dinner is wild and sustainably caught. "Is it wild?" Alaska is the source of nearly 60 percent of the wild seafood harvested in the U.S., so if it's wild, chances are it's from Alaska. Good to know when you're making Alaska halibut with lemon dressing ([get the recipe](). "Is it fresh or frozen?"Wild Alaska seafood is available year-round as frozen, previously frozen or fresh. Wild Alaska salmon season kicked off in May, making now the perfect time to try these Alaska salmon burgers with rhubarb chutney ([get the recipe](). And if fresh isn’t an option, frozen or previously frozen wild seafood from Alaska is an excellent choice, as it was frozen just after it left the water to ensure freshness. So get the conversation started. #AskforAlaska and bring the frosty northern water's sustainable bounty into your kitchen. [NEXT STEP]( [Make IPA-Poached Alaskan Cod Tacos]( [Find More Recipes ]( [Find More Recipes]( whatsapp://send?text=Read%3A%20The%20right%20questions%20to%20ask%20for%20sustainable%2C%20great-tasting%20seafood%20https%3A%2F%2Fwww.wildalaskaseafood.com%2Frecipe-listing%2Fspring-recipes%2F ABOUT THIS PARTNER TIP *This "Partner Tip" is a paid advertisement from our Partner. These occasional dedicated email advertisements aim to share valuable product and service ideas with Tasting Table readers that we think you will find useful and interesting. "Partner Tip" advertisements are labeled accordingly at the top of each email and can be recognized by the inclusion of the "Partner Tip" label in the email subject line. [Help |]([Contact |]([About |]([Privacy |]([Advertise |]([Search |]([Preferences |]([UNSUBSCRIBE]( Tasting Table serves genuine editorial. There is no pay for play: We only recommend products and services we love. If you read about a product or service on our site and make a purchase through the links we provide, we may receive a small commission or "affiliate fee" that we use to offset our editorial costs. "Partner Content" from our advertisers are not editorial recommendations and are clearly marked on every post or email as such. [Click here]( for our editorial policy. © 2008-2018 TDT Media Inc. doing business as Tasting Table. All Rights reserved. 447 Broadway; New York, NY 10013