3 words: pumpkin spice brownies

Satisfy your spirit with seasonal recipes that make the most of fall produce. [View this email in your browser]( What’s your weird? By Emma Niles, Tastemade Contributor The moment the calendar flips from September 30 to October 1, my inner child takes over: it’s spooky season, baby! This may come more naturally to me than others — after all, I was born on Halloween — but my hope is that everyone can find joy in their own weirdness this month. What other time of year do we celebrate the freaks and the ghouls, the oddballs and the cackling witches? Whether you’re trading your Invisalign for a pair of plastic vampire teeth or donning full [Longlegs drag]( October is all about getting spirited. Now, what would be really weird? October without pumpkin spice. Luckily, we’ve got you covered  with our roundup of seasonal recipes, plus an assortment of cozy home goods — because even the goblins and ghouls want to relax with a #PSL sometimes. But first, let’s kick things off with this week’s brain game! 🧠[Four bowls of different kinds of food like pasta, tomato soup, salad, and rice and veggies.] FOOD What to Eat Oh, my gourd! Already breaking into your Halloween candy? Strike a balance with fresh recipes that make the most of seasonal October produce (and, okay, a brownie recipe, too). [a pie filled with carrots]( Rainbow Carrot Galette By Chef Frankie Celenza Showcase colorful rainbow carrots in this roasted carrot galette filled with a luxurious, herbaceous cream cheese, which comes together in a flash thanks to store-bought pie dough. [Make It]( [a close up of a plate of lasagna with cheese and vegetables]( Butternut Squash & Kale Lasagna By the Tastemade Culinary Team Perfect for fall, this white lasagna packs plenty of nutritious punch thanks to a heaping portion of kale — but don't worry, there's still a generous serving of cheese in every bite. [Make It]( Apple Tarte Tatin By Nyesha Arrington Make this classic French dessert, featuring caramely apples and a flaky pastry crust, now, while apples are at their sweetest. [Make It]( [a slice of brownie topped with pumpkin buttercream and chocolate ganache]( Pumpkin Spice Brownies By the Tastemade Culinary Team Three layers of chocolate, pumpkin-y goodness may sound intimidating, but these PSL-style brownies are super easy to make. [Make ‘Em]( The perfect blend. Creamy crowd-pleasing soups, dreamy sweets for one…we’ve got [nutribullet SmartSense™ Blender]( recipes to match every craving and occasion. [Mix It Up!]( Take a peek at October’s seasonal goodies. JUST FOR FUN ‘Tis (Almost) the Season The holidays are just around the corner — and we want your help curating our holiday gift guide! Shout out any and all of your favorite products or businesses, and we may just include them in our roundup. [Share Your Tastes]( SHOP TASTEMADE Autumn Elegance Curate cozy vibes with warm tones, hot mugs of tea, and everything you need to make nourishing soups and stews. [Shop All Products]( ENTERTAINMENT Delicious Headlines Chow down on the latest food news. 🍫 TikTok’s latest obsession? A knafeh-inspired [chocolate bar]( from Dubai. 🌱 We’ve all been waiting…the CDC’s [healthiest vegetable list]( is here, and #1 may surprise you. 🍔 McDonald’s lovers, [rejoice]( 🎂 Do not mess with [Whole Foods fans](. Tell us how you feel. 💭 How likely are you to recommend this newsletter to a friend? lowest [1]( [2]( [3]( [4]( [5]( [6]( [7]( [8]( [9]( [10]( highest [Instagram icon]( [Pinterest icon]( [TikTok icon]( Was this email forwarded to you? [Sign up!]( Copyright (C) 2024 Tastemade. All rights reserved. You're receiving this because you opted into our email list. Our mailing address is: Tastemade 3019 Olympic Blvd Stage C Santa Monica, CA 90404 USA [Update Email Preferences]( or [unsubscribe]( from this list.