Newsletter Subject

60 ultimate cold-and-flu-season soups

From

taste.com.au

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taste@e.newslifemedia.com.au

Sent On

Wed, May 29, 2024 03:56 AM

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3-ingredient Prosecco scones | Ranked: the best retro cakes of all time | You've been eating Scotch

3-ingredient Prosecco scones | Ranked: the best retro cakes of all time | You've been eating Scotch Fingers wrong Having trouble viewing this email? [Click here]( This week on Australia's #1 food site [Soothing chicken soup ]( [60 ultimate cold-and-flu-season soups]( Bowl upon bowl of nourishing goodness. [Lemon curd custard cake ]( [Ranked: the best retro cakes of all time]( This lemon curd custard cake will always be a fave. [3-ingredient Prosecco scones ]( [3-ingredient PROSECCO scones]( We got creative with scone dough... and they ended up fluffier than ever. Trending this week [40 one-pot pasta ideas ]( [ Easy savoury muffin recipes ]( [40 one-pot pasta ideas]( [Easy savoury muffin recipes]( [Scotch Finger ]( [You've been eating Scotch Fingers wrong all your life]( The hack that solves all your crumb nightmares. [Melting moments ]( [The most irresistible melting moments]( Melting by name, melting by nature. [Tuna potato bake ]( [Easy tuna potato bake]( When our favourite side becomes the main event. [Taste on TikTok]( [Taste on TikTok]( [food-corp-logo-final-newsletter] [All rights reserved](#) | [Unsubscribe from this newsletter - taste.com.au weekly]( | [Manage newsletter preferences for all other taste newsletters]( | [Contact us](mailto:contactus@taste.com.au) | [Advertise with us]( | [Privacy Policy]( | [Legal Notices]( | [Sitemap]( This email was sent by: taste.com.au Level 1, 2 Holt St Surry Hills, NSW, 2000, Australia

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