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Past tragedies help liquor CEO focus on responsibility

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Past tragedies help liquor CEO focus on responsibility | Chef Renee Touponce leads Conn. restaurant

Past tragedies help liquor CEO focus on responsibility | Chef Renee Touponce leads Conn. restaurant with kindness | Getting past "imposter syndrome," felt by 75% of women execs Created for {EMAIL} | [Web Version]( March 15, 2023 [WFF Leadership SmartBrief]( Advancing and Empowering Women Leaders [SIGN UP]( ⋅ [SHARE]( ADVERTISEMENT A Leader's Edge [] [Past tragedies help liquor CEO focus on responsibility]( [Past tragedies help liquor CEO focus on responsibility]( Mukherjee (Charley Gallay/Getty Images) Ann Mukherjee, chairwoman and CEO of Pernod Ricard North America that makes Absolut vodka, Beefeater gin and other liquors, has created several campaigns and programs to highlight responsible drinking, a cause that stems from childhood abuse by someone who was drunk and losing her mother to a drunk driver. "I feel very privileged that people believe I can create positive change. Most people can achieve anything they want if they can get out of their own way," Mukherjee says. Full Story: [TIME (tiered subscription model)]( (3/12) [LinkedIn]( [Twitter]( [Facebook]( [Email]( Better Potatoes for a Better World Versatile Honest Earth® potatoes make it easy to serve better-for-you sides with the wholesome taste guests crave - while saving time and labor. We stand by our honest ingredients so you can serve speed-scratch, clean label sides with confidence. [Request your FREE sample today!]( ADVERTISEMENT: [] Career Progression: Developing Leaders [] [Chef Renee Touponce leads Conn. restaurant with kindness]( Chef Renee Touponce's semifinalist nomination for a 2023 James Beard Foundation Award for Best Chef in the Northeast acknowledges her culinary skills as well as her leadership at Port of Call and Oyster Club in Mystic, Conn. "Renee's belief in a kind kitchen takes a sledgehammer to traditions of ego and machismo in professional kitchens and replaces it with kindness, inclusion and impact," said Dan Meiser, CEO and founder of Port of Call and Oyster Club parent company 85th Day Food Community. Full Story: [Forbes (tiered subscription model)]( (3/11) [LinkedIn]( [Twitter]( [Facebook]( [Email]( [] - [Getting past "imposter syndrome," felt by 75% of women execs]( Forbes (tiered subscription model) (3/8) [] - [Women hospitality trailblazers share their journey to the top]( TravelPulse (3/13) [] Diversity and Inclusion [] [PepsiCo hits the road with "She is PepsiCo" campaign]( [PepsiCo hits the road with "She is PepsiCo" campaign]( (PepsiCo) PepsiCo is displaying photos of 28 of its front-line team members in their work environments on PepsiCo trucks to commemorate Women's History Month. The "She is PepsiCo" campaign, which features photos of women in roles including truck drivers and warehouse staffers, aims to help women see themselves in different roles "to understand the doors that are open for them," said Andrea Ferrara, chief human resources officer for PepsiCo Beverages North America. Full Story: [CSP]( (3/9) [LinkedIn]( [Twitter]( [Facebook]( [Email]( [] [Opinion: Despite good results, board diversity lacking]( Even though "diverse boards mean better business for all stakeholders," participation by women and people of color is lacking, writes Jocelyn Mangan of advocacy group Him For Her. "[A]mong the most heavily funded, high-growth private companies, 40% have all-male boards and 78% don't include a single woman of color," Mangan notes. Full Story: [Forbes (tiered subscription model)]( (3/9) [LinkedIn]( [Twitter]( [Facebook]( [Email]( [] [Women executive chefs thrive despite sexism]( Female executive chefs often report being overlooked, harassed, judged on appearances, and other forms of sexism that lead to poor treatment and fewer opportunities, yet many continue to overcome their challenges, writes Clara Park, executive chef for The Quaker Kitchen. The chefs "have chosen to forge unique paths and lead the way for other women," with the result being an increasing number of female executive chefs working today, Park writes. Full Story: [HuffPost]( (3/10) [LinkedIn]( [Twitter]( [Facebook]( [Email]( [] [Women CIOs support gender-neutral recruitment tactics]( Women CIOs support gender-neutral recruitment tactics (Pixabay) Wisconsin Department of Natural Resources CIO Ricki Koinig, Guardsquare CIO Kimberly Wood and Liberty Mutual Insurance Global CIO Monica Caldas are the first women to fill the role at their respective organizations, and they say gender-neutral approaches that emphasize capability are essential to finding and supporting talented female executives. The job doesn't care about gender, and an inclusive culture for people of all backgrounds is what's important, Caldas says. Full Story: [CIO (free registration)]( (3/8) [LinkedIn]( [Twitter]( [Facebook]( [Email]( Free eBooks and Resources Free eBooks and resources brought to you by our sponsors - [4 Simple Productivity Improvement Points To Dominate Your Day]( - [The Ultimate Guide To Developing Self-Discipline]( - [30 Life Lessons Learned in 30 Years]( - [How to Find Average Salary Information for US Workers]( - ["I Will Teach You to be Rich" Book Summary]( [] Women and Innovation in the Workforce [] [King Street Baking Co. promotes work-life balance]( King Street Baking Co. CEO and pastry chef Christina Guidera has built her Brooklyn, N.Y., business around a culture of support for her employees, most of whom are women, with perks including a four-day work week. "It's hard, especially for women, to plan for longevity in this industry. You should feel good about where you work," Guidera said. Full Story: [StarChefs]( (2/26) [LinkedIn]( [Twitter]( [Facebook]( [Email]( [] [UK sommelier Charlotte Page talks wine]( As the head of wine for Joel Robuchon International, Charlotte Page leads an all-women group of sommeliers and says the company "masters modern empowerment." Page has a soft spot for Cornas Reynard Thierry Allemand 1999 and said her favorite paring at London's Le Comptoir Robuchon is the langoustine ravioli with foie gras sauce accompanied by Les Argilliers Champagne by Guillaume Selosse. Full Story: [City A.M. (London)]( (3/7) [LinkedIn]( [Twitter]( [Facebook]( [Email]( [] WFF News [] [Keep star performers engaged even when promotion is not an option]( When you have star team members itching to get to the next step on their professional journey, but no immediate upward path available, there are still ways to keep motivation alive and enable them to increase their contribution. The key is to provide vehicles for growth that will help them continue to flourish, and alternative forms of reward and recognition that let them know they are valued. [Read more](. [LinkedIn]( [Twitter]( [Facebook]( [Email]( LEARN MORE ABOUT the WFF: [About the WFF]( | [Join the WFF]( | [WFF Programs]( [] [] Nothing is better for self-esteem than survival. [Martha Gellhorn](, writer, journalist, war correspondent March is Women's History Month [LinkedIn]( [Twitter]( [Facebook]( [Email]( SmartBrief publishes more than 200 free industry newsletters - [Browse our portfolio]( [Sign Up]( | [Update Profile]( | [Advertise with SmartBrief]( [Unsubscribe]( | [Privacy policy]( CONTACT US: [FEEDBACK](mailto:wff@smartbrief.com) | [ADVERTISE](mailto:cwarne@smartbrief.com) SmartBrief, a division of Future US LLC © Full 7th Floor, 130 West 42nd Street, New York, NY, 10036

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