Nespresso CMO's influence spreads across the company | Black Bear Diner CEO balances growth with brand legacy | Google exec on how women can embrace disruption
Created for {EMAIL} | [Web Version]( September 25, 2024 [WFF Leadership SmartBrief]( Advancing and Empowering Women Leaders [SIGN UP]( ⋅ [SHARE]( ADVERTISEMENT Women and Innovation in the Workforce
[] [Nespresso CMO's influence spreads across the company](
[Nespresso CMO's influence spreads across the company]( Nespresso coffee cartridges (Bloomberg/Getty Images)
Jessica Padula's role as chief marketing officer at Nespresso involves having a multifaceted influence across the company including being a right-hand partner to the sales unit, and she and CEO Alfonso Gonzalez Loeschen have developed a working relationship that respects each other's positions and abilities. "If a marketer thinks of themselves as the only person who's in charge of the brand, that's going to be an issue from day one," Padula added. Full Story: [Adweek]( (9/24)
[LinkedIn]( [X]( [Facebook]( [Email]( [] [Black Bear Diner CEO balances growth with brand legacy](
Black Bear Diner CEO Anita Adams has led the 160-unit California-based chain through significant growth since taking the reins in early 2020, while preserving the chain's brand legacy. Adams has focused on franchise expansion, operational improvements and maintaining the diner’s cultural essence while overseeing its expansion from 138 to 160 units, including 90 franchised locations, as part of a plan to grow to 800 US restaurants. Full Story: [FSR magazine]( (9/19)
[LinkedIn]( [X]( [Facebook]( [Email]( [] [Google exec on how women can embrace disruption](
Women see more opportunities in disruption and are less fearful of it, according to research, which Kellie Fitzgerald, managing director of retail at Google, says is because they see it as a chance to change the status quo, such as being too busy to take a break for lunch. "I want to disrupt this silly habit of trying to make every single minute of the day productive for retail," Fitzgerald says. Full Story: [Women's Wear Daily]( (9/19)
[LinkedIn]( [X]( [Facebook]( [Email]( [] [Sprouts exec named Produce Retailer of the Year](
Sonya Constable, Sprouts Farmers Market's vice president of produce, has been named the 2024 Produce Retailer of the Year by The Packer and Produce Market Guide. Constable is credited with driving profitability, reducing food miles and expanding organic produce programs at Sprouts, and her leadership style is marked by integrity, a people-first approach, and fostering team diversity. Full Story: [The Packer (Lenexa, Kan.)]( (9/17)
[LinkedIn]( [X]( [Facebook]( [Email]( [] [Q&A with rising star chef Isabel Coss](
[Q&A with rising star chef Isabel Coss]( (The Washington Post/Getty Images)
Isabel Coss, a celebrated chef from Mexico City, has been recognized as one of Food & Wine's "Best New Chefs in America" for 2023 and is a finalist for the 2024 RAMMY Award for "Pastry Chef of the Year." As executive chef of Pascual and executive pastry chef of Lutèce and plans to open a daytime panadería, later this year, Coss draws inspiration from her Mexican heritage, incorporating traditional flavors and local ingredients into her dishes. Full Story: [Forbes (tiered subscription model)]( (9/17)
[LinkedIn]( [X]( [Facebook]( [Email]( [NEW Idahoan® Unseasoned Tater Tumblers](
Our NEW Idahoan® SHREDS Tater Tumblers® Unseasoned Mix are ready to inspire with endless combinations of mix-ins, toppings, and dipping sauces. Providing the perfect combination of ease and versatility,[request your FREE sample today!]( ADVERTISEMENT: [] Career Progression: Developing Leaders
[] [4 ways to fall in love with your job again](
[4 ways to fall in love with your job again]( (Klaus Vedfelt/Getty Images)
Developing an emotional attachment to your job -- or taking "psychological ownership" -- can increase engagement, productivity and enjoyment of your work, writes Sara Daw, the group CEO of The CFO Centre and The Liberti Group. Daw outlines four strategies to take ownership, including finding areas of control, investing in building relationships with colleagues and being willing to help others to foster a sense of safety on your team. Full Story: [Big Think]( (9/18)
[LinkedIn]( [X]( [Facebook]( [Email]( [] [When what you don't know can harm your leadership](
[When what you don't know can harm your leadership]( (Josie Elias/Getty Images)
Falling asleep at the wheel because she was tired and burned out from work led Ella Washington, the founder and CEO of Ellavate Solutions, to further explore the unwritten rules of company cultures that can lead to exhaustion and missed opportunities for success. To battle the "if you know, you know" culture, Washington recommends having conversations around biases, office norms and power dynamics that may unfairly privilege some team members over others. Full Story: [Chief Executive]( (9/19)
[LinkedIn]( [X]( [Facebook]( [Email]( [Chef Jesus "Chuy" Cervantes demos spinach tetela, corn tamales](
Join the Culinary Institute of America for its second installation of the virtual Latin American Cuisine Summit! Gain in-depth knowledge of signature dishes, explore traditional techniques and discover the culinary influences that continue to shape the industry. Watch chef Cervantes demo spinach tetela and corn tamales. [Watch now.]( ADVERTISEMENT [] Industry News & Trends
[] [Chefs fuse classic fare, modern twists in NYC diners](
Restaurateurs are enlisting chefs to rescue diners with decades of history in New York City, carefully bringing modern sensibilities to the menus, prices and interiors of spots like Kellogg's Diner, a place of comfort for people in Brooklyn's Williamsburg neighborhood, chef Jackie Carnesi says. "First and foremost, I was looking to not alienate those people," notes Carnesi, who has added housemade queso and enchiladas in honor of her Texas roots, and kept pancakes, burgers and other classic diner dishes. Full Story: [The New York Times]( (9/20)
[LinkedIn]( [X]( [Facebook]( [Email]( [] [Food and drink flights trend again, inspired by TikTok](
Driven by TikTok trends, food and drink flights are resurging in popularity, with Alice Choi's egg flights going viral, causing a 350% spike in related Google searches. Restaurants such as Millers All Day in Charleston, S.C., are capitalizing on this trend with innovative offerings like Donut and cocktail flights. Snooze A.M. Eatery in Denver has updated its Pancake Flight, New Hampshire's Goat Bar and Grill offers Queso Flights and Craft Coffee House's Latte Flights in Pendleton, N.Y., further showcase the trend's wide-ranging appeal. Full Story: [Restaurant Business]( (9/24)
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[] DEI and Company Culture
[] [PepsiCo exec shares insights into Jefa-Owned program](
PepsiCo's Jefa-Owned campaign, part of the ongoing Juntos Crecemos initiative, supports Latina entrepreneurs by providing business-building resources like grants, digital visibility and technological support. The $50 million program, discussed by PepsiCo's Esperanza Teasdale and Boden Agency's Natalie Boden in this podcast episode, emphasizes personalized marketing to the diverse Hispanic audience and the importance of year-round multicultural efforts. Full Story: [Adweek]( (9/18)
[LinkedIn]( [X]( [Facebook]( [Email]( [] [5 rules to foster inclusion through "inner rings"](
[5 rules to foster inclusion through "inner rings"]( (pixelfit/Getty Images)
Leaders who expand their "inner rings" can foster a sense of inclusion in their teams by creating an "ego-free zone" that consists of confidentiality and honest and respectful debate where multigenerational perspectives are valued, writes Alaina Love, the CEO of Purpose Linked Consulting. "Structure future team and company-wide meetings to capitalize on the capabilities and knowledge of a wide variety of team members, especially those from different functional areas and disciplines," Love writes. Full Story: [SmartBrief/Leadership]( (9/23)
[LinkedIn]( [X]( [Facebook]( [Email]( [] Work/Life Balance
[] [Don't get overwhelmed! Take deep breaths, plan rewards](
Simple tactics to avoid feeling overwhelmed at work include taking three deep breaths, making a list of tasks and planning a reward for when you complete your day's work, writes author and licensed psychologist Mary Anderson. Other tips from Anderson include focusing on one task at a time and controlling what you can control. Full Story: [Psychology Today]( (9/24)
[LinkedIn]( [X]( [Facebook]( [Email]( [] WFF News
[] [Sometimes, your comfort zone is the right strategic choice](
Getting out of your comfort zone is a great way to stretch into new opportunities, grow your skills and send a clear signal that you're ready for more. But there are moments in your career when sticking to what you know best for a period of time can be the right strategic move. If you're facing a lot of stress in your personal life or your employer is going through major disruptions, you may not want to up the pressure by taking on new responsibilities. Similarly, if your performance is under review, you're working to regain your confidence after a setback or your work environment is one where you do not feel supported, you might perform more effectively if you stick to something more familiar. It's also possible that you are enjoying your current role so much that you just don't want to move on. [Read more](.
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