The 3-Ingredient Dip Recipe I Spoon Over Almost Everything I Eat

20 minutes and it lasts for a month. [Serious Eats]( [Serious Eats]( [The 3-Ingredient Dip Recipe I Spoon Over Almost Everything I Eat]( [The 3-Ingredient Dip Recipe I Spoon Over Almost Everything I Eat]( [Star Rating] [Star Rating] [Star Rating] [Star Rating] [Star Rating] A bold, creamy garlic sauce and dip, Lebanese toum is easy to make at home with the help of a food processor and a little good technique. [Get Recipe]( Comforting Casseroles [Baked Mac and Cheese]( [GET RECIPE]( [Tater Tot Casserole]( [GET RECIPE]( [Southern Squash Casserole]( [GET RECIPE]( [Brussels Sprout Lasagna]( [GET RECIPE]( Serious Product Reviews [Our Favorite Food Processor]( We have recommended it for seven years. [Show Me More]( [Is Anyday Cookware Worthwhile?]( We tested for performance and usability. [Show Me More]( All About Eggs [How to Use Leftover Egg Yolks]( [READ MORE]( [How to Crack Eggs Like a Pro]( [READ MORE]( [12 Hard-Boiled Egg Recipes]( [READ MORE]( [Rigorous Product Reviews Are Our Thing]( That's why we started Serious Eats Recommends—a newsletter dedicated to kitchen gear so you can buy the very best. Be one of the first to subscribe for our latest reviews! [SIGN UP]( [Serious Eats logo]( [Facebook]( [Instagram]( [X]( [Pinterest]( [YouTube]( [Reddit]( [Unsubscribe]( [Manage My Subscriptions]( We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. This email was sent to {EMAIL} Was this email forwarded to you? [Subscribe Here]( [Privacy Policy]( | [Terms of Service]( Dotdash Meredith, 225 Liberty St, 4th Floor, New York, NY 10281 ©2024. All rights Reserved. [Dotdash Meredith]( Serious Eats is part of the [Dotdash Meredith]( publishing family.