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Our favorite reads from around the SAVEUR web No images? [View Online.]( [Saveur]( 10/17/2018 [a plate of taro served with mitihue]( [This Tahitian Dish Is Not for the Faint of Heart—Or Stomach]( [It has the strongest smell of any fish you’ll try]( [Vietnam street food]( [The SAVEUR Field Guide to Vietnamese Street Food Dishes]( [Here are all the dishes you need to know, from Bánh Tráng Trộn to Bánh Giò]( [Abbey of Mont Saint-­Michel]( [These Disappearing Mussels are Grown in the Shadow of a Medieval Floating Castle]( [The sweeping tides of Mont St.-Michel are the ideal home for some of the world's finest bivalves]( [porto cervo]( [What It’s Like to Travel to Sardinia, Italy’s Most Mysterious Western Island]( [As one local says, "This is still very much a wild place"]( [Subscribe to Saveur]( You Might Like [Learn more about RevenueStripe...]( [Instagram]( [Twitter]( [Facebook]( {EMAIL} is subscribed to receive newsletters from Saveur. [Unsubscribe]( | [Manage My Preferences]( | [Privacy Policy]( Add [newsletters@mail.saveur.com](mailto:newsletters@mail.saveur.com?CMPID=ene101718) to your address book to ensure delivery. Copyright © Bonnier Corporation, 460 N. Orlando Ave., Suite 200, Winter Park, FL 32789 [Bonnier Corporation](