If you like SpaghettiOs, you’ll love this DIY version

Plus, a classic risotto Milanese and sage advice for your sage. [SAVEUR]( EAT THE WORLD [Risotto alla Milanese]( Photo: Murray Hall • Food Styling: Jessie YuChen [Risotto alla Milanese]( [This creamy rice dish gets its vivid color and flavor from saffron.]( [GET THE RECIPE]( [Zuppa alla Frantoiana (Italian Bean and Vegetable Soup)]( Ryan Liebe [Zuppa alla Frantoiana (Italian Bean and Vegetable Soup)]( [If you’re looking to make all the vegetables in your fridge disappear, toss them into this delicate, slow-cooked Tuscan soup.]( [GET THE RECIPE]( [Fried Sage Leaves]( Photo: Julia Gartland • Food Styling: Jessie YuChen [Fried Sage Leaves]( [A quick turn in hot oil transforms the fragrant herb into a crispy, elegant garnish or snack.]( [GET THE RECIPE]( [If You Like SpaghettiOs, You’ll Love This DIY Version]( Photo: Heami Lee • Food Styling: Jessie YuChen [If You Like SpaghettiOs, You’ll Love This DIY Version]( [Give the childhood classic a makeover with ring-shaped anelletti pasta and a simple, sweet tomato sauce.]( [GET THE RECIPE]( [Easy Apple Tartlets]( Photo: Paola + Murray • Food Styling: Olivia Mack McCool • Prop Styling: Sophie Strangio [Easy Apple Tartlets]( [Impress your guests this season with these quick, flaky pastries.]( [GET THE RECIPE]( [Print Is Back! Everything you love about the classic SAVEUR—with some exciting new updates. SUBSCRIBE NOW]( [View In Browser]( [Share With a Friend]( [Privacy Policy]( [Facebook]([Twitter]([Instagram]([Pinterest]( Copyright © 2024 Another Little Whisk LLC, All rights reserved. 285 Avenue C, New York, New York 10009 [Preferences]( | [Unsubscribe](