Is this two-ingredient recipe that ‘it’ dish of 2024?

Plus, the restaurant design trend that we can’t get enough of. [SAVEUR]( EAT THE WORLD [Is This Two-Ingredient Recipe the ‘It’ Dish of 2024?]( Photo: Murray Hall • Food Styling: Camille Becerra [Is This Two-Ingredient Recipe the ‘It’ Dish of 2024?]( [The surprising renaissance of oeufs mayonnaise, explained.]( [READ THE STORY]( [Jacques Pépin’s Oeufs Mayonnaise]( Photo: Murray Hall • Food Styling: Camille Becerra [Jacques Pépin’s Oeufs Mayonnaise]( [The culinary legend’s foolproof formula for the classic French starter.]( [GET THE RECIPE]( [Soy-Marinated Oeufs Mayonnaise with Ginger Yuzu Aïoli]( Photo: Murray Hall • Food Styling: Camille Becerra [Soy-Marinated Oeufs Mayonnaise with Ginger Yuzu Aïoli]( [Topped with trout roe and shichimi togarashi, this Japanese-inspired spin on the French classic is a dinner party knockout.]( [GET THE RECIPE]( [Meet the ‘Cheese Portraitist’ Who Painted Our Back Cover]( Steve Boyle IN PARTNERSHIP WITH WISCONSIN CHEESE [Meet the ‘Cheese Portraitist’ Who Painted Our Back Cover]( [What it took to turn three Wisconsin cheeses into a timeless piece of art.]( [READ THE STORY]( [The Restaurant Design Trend We Can’t Get Enough Of]( Photo: Nina Gallant • Prop Styling: Madison Trapkin [The Restaurant Design Trend We Can’t Get Enough Of]( [Transferware is experiencing a renaissance. Here’s where you can peep the old-timey patterned plates—and shop for a few of your own.]( [READ THE STORY]( [Print Is Back! Everything you love about the classic SAVEUR—with some exciting new updates. SUBSCRIBE NOW]( [View In Browser]( [Share With a Friend]( [Privacy Policy]( [Facebook]([Twitter]([Instagram]([Pinterest]( Copyright © 2024 Another Little Whisk LLC, All rights reserved. 285 Avenue C, New York, New York 10009 [Preferences]( | [Unsubscribe](