Mooncakes two ways to celebrate the Mid-Autumn Festival

Plus, a soothing Korean soup and honeyed rice cakes for Chuseok. [SAVEUR]( EAT THE WORLD [Snow Skin Mooncakes with Mung Bean Filling]( Photo: Paola + Murray • Food Styling: Olivia Mack McCool • Prop Styling: Sophie Strangio [Snow Skin Mooncakes with Mung Bean Filling]( [Celebrate the Mid-Autumn Festival with these stunning confections filled with sweet, creamy mung bean paste.]( [GET THE RECIPE]( [Chocolate Chip Moon Cakes with Almonds and Spiced Fruit]( Matt Taylor-Gross [Chocolate Chip Moon Cakes with Almonds and Spiced Fruit]( [This whimsical spin on the classic mooncake takes inspiration from American chocolate chip cookies.]( [GET THE RECIPE]( [Toranguk (Korean Taro Soup)]( Ji Hye Kim [Toranguk (Korean Taro Soup)]( [A rich and beefy broth makes this a warming centerpiece for Chuseok, the Korean harvest celebration.]( [GET THE RECIPE]( [A Brief Guide to the Wide, Wonderful World of Korean Rice Cakes]( Photo: Murray Hall • Food Styling: Jessie YuChen [A Brief Guide to the Wide, Wonderful World of Korean Rice Cakes]( [Everything you need to know about tteok, from chewy injeolmi to crisp hotteok.]( [READ THE STORY]( [Songpyeon (Korean Rice Cakes with Honey)]( Matt Taylor-Gross [Songpyeon (Korean Rice Cakes with Honey)]( [These sweet snacks stuffed with chestnuts, adzuki beans, and sesame are a popular treat in South Korea.]( [GET THE RECIPE]( [Print Is Back! Everything you love about the classic SAVEUR—with some exciting new updates. SUBSCRIBE NOW]( [View In Browser]( [Share With a Friend]( [Privacy Policy]( [Facebook]([Twitter]([Instagram]([Pinterest]( Copyright © 2024 Another Little Whisk LLC, All rights reserved. 285 Avenue C, New York, New York 10009 [Preferences]( | [Unsubscribe](