2 tomato salads that capture the joy of peak summer produce

Plus, why Alice Waters believes gardening can save our democracy. [SAVEUR]( EAT THE WORLD [Heirloom Tomato and Stone Fruit Salad with Garlicky Croutons]( Photo: Heami Lee • Food Styling: Jessie YuChen [Heirloom Tomato and Stone Fruit Salad with Garlicky Croutons]( [The best of fleeting summer produce comes together in this sweet-and-savory side.]( [GET THE RECIPE]( [Why Alice Waters Believes Gardening Can Save Our Democracy]( Alex Testere [Why Alice Waters Believes Gardening Can Save Our Democracy]( [According to the Chez Panisse chef and Edible Schoolyard founder, growing your own food might be the most meaningful work you can do.]( [READ THE STORY]( [Heirloom and Cherry Tomato Salad]( Photo: Heami Lee • Food Styling: Jessie YuChen [Heirloom and Cherry Tomato Salad]( [Fragrant with basil and drizzled with shallot vinaigrette, this simple dish from chef Alice Waters captures the joy of peak summer tomatoes.]( [GET THE RECIPE]( [The Complete(ish) History of the BLT]( Farideh Sadeghin [The Complete(ish) History of the BLT]( [Plus, a veteran recipe tester’s absolute favorite version.]( [READ THE STORY]( [Our 7 Favorite Bread Knives Are a Notch Above the Rest]( Robert Reader/Moment via Getty Images [Our 7 Favorite Bread Knives Are a Notch Above the Rest]( [A great serrated knife can slice more than sourdough.]( [SHOP THE STORY]( [Print Is Back! Everything you love about the classic SAVEUR—with some exciting new updates. SUBSCRIBE NOW]( [View In Browser]( [Share With a Friend]( [Privacy Policy]( [Facebook]([Twitter]([Instagram]([Pinterest]( Copyright © 2024 Another Little Whisk LLC, All rights reserved. 285 Avenue C, New York, New York 10009 [Preferences]( | [Unsubscribe](