Vada pav is our platonic ideal of a veggie burger

Plus, 2 fish curry recipes by way of Kerala and Sri Lanka. [SAVEUR]( EAT THE WORLD [Sri Lankan Fish Curry with Eggplant and Okra]( Photo: Murray Hall • Food Styling: Pearl Jones [Sri Lankan Fish Curry with Eggplant and Okra]( [This classic Tamil dish shows off the salty-sour-sweet trifecta of tamarind, coconut, and curry leaves.]( [GET THE RECIPE]( [Keralan Fish Curry]( Photo: Matt Taylor-Gross • Food Styling: Jessie YuChen [Keralan Fish Curry]( [Kudampuli, a tropical fruit used in Indian and Sri Lankan cooking, gives this coconut milk-based stew its signature tang.]( [GET THE RECIPE]( [Meet the Knifemaker Inspired by South Asian and New England Fishing Traditions]( Courtesy Joyce Kutty [Meet the Knifemaker Inspired by South Asian and New England Fishing Traditions]( [Here’s how Rhode Island artisan Joyce Kutty crafts her bespoke blades—and puts them to work in the kitchen.]( [READ THE STORY]( [Vada Pav (Indian Potato Fritter Sandwich)]( Matt Taylor-Gross [Vada Pav (Indian Potato Fritter Sandwich)]( [Transport yourself to the beaches of Mumbai with this beloved street food.]( [GET THE RECIPE]( [Mango Lassi]( Maxime Iattoni [Mango Lassi]( [This chilled Indian yogurt drink is the ideal antidote for a hot summer day.]( [GET THE RECIPE]( [Print Is Back! Everything you love about the classic SAVEUR—with some exciting new updates. SUBSCRIBE NOW]( [View In Browser]( [Share With a Friend]( [Privacy Policy]( [Facebook]([Twitter]([Instagram]([Pinterest]( Copyright © 2024 Another Little Whisk LLC, All rights reserved. 285 Avenue C, New York, New York 10009 [Preferences]( | [Unsubscribe](