Provençal ratatouille brings together the best of summer produce

Plus: Meet Punch Romaine, the season’s most refreshing rum cocktail. [SAVEUR]( EAT THE WORLD [Ratatouille]( Photo: Linda Pugliese • Food Styling: Christine Albano • Prop Styling: Carla Gonzalez-Hart [Ratatouille]( [The iconic Provençal dish is a one-pot meal that brings together the best of summer produce.]( [GET THE RECIPE]( [Supions à la Provençale (Warm Squid Salad with Bibb Lettuce and Garlic Croutons)]( Photo: Paola + Murray • Food Styling: Barrett Washburne • Prop Styling: Carla Gonzalez-Hart [Supions à la Provençale (Warm Squid Salad with Bibb Lettuce and Garlic Croutons)]( [Better than bouillabaisse? This down-home seafood dish from Marseille is as flavorful as the city’s signature stew—and much, much easier to cook.]( [GET THE RECIPE]( [Aïoli Provençal]( Photo: Paola + Murray • Food Styling: Olivia Mack McCool • Prop Styling: Sophie Strangio [Aïoli Provençal]( [Enjoy this silky, French condiment alongside fresh veggies, seafood, or even frites.]( [GET THE RECIPE]( [Where to Eat, Stay, and Shop in Marseille]( Anthony Lanneretonne [Where to Eat, Stay, and Shop in Marseille]( [For the owner of beloved food shop and restaurant Épicerie l’Idéal, France’s second largest city is about much more than bouillabaisse.]( [READ THE STORY]( [Punch Romaine]( Photo: Matt Taylor-Gross • Food Styling: Jessie YuChen [Punch Romaine]( [Based on legendary chef Escoffier’s boozy palate cleanser, this citrusy rum- and Champagne-based cocktail couldn’t be more refreshing.]( [GET THE RECIPE]( [Print Is Back! Everything you love about the classic SAVEUR—with some exciting new updates. SUBSCRIBE NOW]( [View In Browser]( [Share With a Friend]( [Privacy Policy]( [Facebook]([Twitter]([Instagram]([Pinterest]( Copyright © 2024 Another Little Whisk LLC, All rights reserved. 285 Avenue C, New York, New York 10009 [Preferences]( | [Unsubscribe](