4 Family Recipes from Local Food Artisans in Nara, Japan

From Leftover Green Tea Leaf Salad to Miso Clam Chowder [SAVEUR]( EAT THE WORLD [Meet the Makers Preserving the Past in Nara]( Irwin Wong [Meet the Makers Preserving the Past in Nara]( [From hand-rolled tea to preserved persimmons, artisans in this ancient Japanese city are bringing their generations-old crafts into the future.]( [READ THE STORY]( [Leftover Green Tea Leaf Salad]( Photo: Heami Lee • Food Styling: Jessie YuChen [Leftover Green Tea Leaf Salad]( [Spent sencha leaves stand in for blanched greens in this riff on the popular Japanese side.]( [GET THE RECIPE]( [Inarizushi (Rice-Filled Tofu Pockets)]( Photo: Heami Lee • Food Styling: Jessie YuChen [Inarizushi (Rice-Filled Tofu Pockets)]( [These deep-fried bean curd pouches stuffed with vinegared rice are a beloved Japanese comfort dish.]( [GET THE RECIPE]( [Miso Clam Chowder]( Photo: Heami Lee • Food Styling: Jessie YuChen [Miso Clam Chowder]( [Soybean paste and dashi broth add an umami base note to the traditional New England stew.]( [GET THE RECIPE]( [Amazake, Apple, and Pineapple Smoothie]( Photo: Andrew Bui • Food Styling: Jessie YuChen [Amazake, Apple, and Pineapple Smoothie]( [A tangy-sweet Japanese fermented rice drink serves as the base for this creamy, fruity smoothie.]( [GET THE RECIPE]( [Print Is Back! Everything you love about the classic SAVEUR—with some exciting new updates. SUBSCRIBE NOW]( [View In Browser]( [Share With a Friend]( [Privacy Policy]( [Facebook]([Twitter]([Instagram]([Pinterest]( Copyright © 2024 Another Little Whisk LLC, All rights reserved. 285 Avenue C, New York, New York 10009 [Preferences]( | [Unsubscribe](