Newsletter Subject

The Bite: "Cooking saved my life more than once"

From

salon.com

Email Address

newsletters@salon.com

Sent On

Sun, Aug 18, 2024 11:00 AM

Email Preheader Text

Plus a refreshing watermelon salad recipe and much more Follow Salon: ~/AASU4wA~/RgRopFlEP0RCaHR0cHM

Plus a refreshing watermelon salad recipe and much more [View in browser](~/AASU4wA~/RgRopFlEP0RCaHR0cHM6Ly9hLnBvc3QubGhkLmxpbmsvYXFxY3Njdm83eS8_bGhfYWlkPTM0ODk2JmxoX2NpZD1sdjV6c29zMnB4VwNzcGNCCma7RdTBZpZlarlSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~) [The Bite, a Salon newsletter] Insightful food writing and recipes from Salon. Your weekly bite, edited by [Michael La Corte](~/AASU4wA~/RgRopFlEP0RmaHR0cHM6Ly9hLnBvc3QubGhkLmxpbmsvY2xoODl2cGs0YS8_bGhfYWlkPTM0ODk2JmxoX2NpZD1sdjV6c29zMnB4JmxoX2VtPXRyaXN0cmFtYmFsZHdpbjg1JTQwZ21haWwuY29tVwNzcGNCCma7RdTBZpZlarlSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~) Follow Salon: ~/AASU4wA~/RgRopFlEP0RCaHR0cHM6Ly9hLnBvc3QubGhkLmxpbmsvenkycHM2cHptYi8_bGhfYWlkPTM0ODk2JmxoX2NpZD1sdjV6c29zMnB4VwNzcGNCCma7RdTBZpZlarlSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~~/AASU4wA~/RgRopFlEP0RCaHR0cHM6Ly9hLnBvc3QubGhkLmxpbmsvcW53cnN4amwybC8_bGhfYWlkPTM0ODk2JmxoX2NpZD1sdjV6c29zMnB4VwNzcGNCCma7RdTBZpZlarlSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~~/AASU4wA~/RgRopFlEP0RCaHR0cHM6Ly9hLnBvc3QubGhkLmxpbmsvYXkxbXlxaGp4bC8_bGhfYWlkPTM0ODk2JmxoX2NpZD1sdjV6c29zMnB4VwNzcGNCCma7RdTBZpZlarlSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~~/AASU4wA~/RgRopFlEP0RCaHR0cHM6Ly9hLnBvc3QubGhkLmxpbmsvemR1MWN3ZmY0Yy8_bGhfYWlkPTM0ODk2JmxoX2NpZD1sdjV6c29zMnB4VwNzcGNCCma7RdTBZpZlarlSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~~/AASU4wA~/RgRopFlEP0RCaHR0cHM6Ly9hLnBvc3QubGhkLmxpbmsvMTB2ZXhhaXN0MS8_bGhfYWlkPTM0ODk2JmxoX2NpZD1sdjV6c29zMnB4VwNzcGNCCma7RdTBZpZlarlSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~ "Cooking saved my life more than once": Chef Einat Admony on her culinary memoir "Taste of Love" "Einat Admony — a two-time James Beard semifinalist, cookbook author, comedian and chef-owner of the widely acclaimed Balaboosta and Taim — is now adding a new title to that list: Memoirist. Admony, who grew up in Tel Aviv before coming to the States and pursuing all things culinary, is veering outside of the confines of restaurants and cookbooks by delving deep into her personal life, writing in bold, vulnerable ways about her relationships, her upbringing, her love of food and cooking, her family and much more. Salon Food was able to chat with Admony about the memoir, titled "Taste of Love," as well as her interest in stand-up comedy, her growing up in Israel, her restaurants, why she cooks, her tips for cutting down on food waste and what might possibly be next for her." Read more [here](~/AASU4wA~/RgRopFlEP0RmaHR0cHM6Ly9hLnBvc3QubGhkLmxpbmsvcDA5OWVxeWY0Yy8_bGhfYWlkPTM0ODk2JmxoX2NpZD1sdjV6c29zMnB4JmxoX2VtPXRyaXN0cmFtYmFsZHdpbjg1JTQwZ21haWwuY29tVwNzcGNCCma7RdTBZpZlarlSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~). ~/AASU4wA~/RgRopFlEP0RCaHR0cHM6Ly9hLnBvc3QubGhkLmxpbmsva3VkdTh6Ym1hOS8_bGhfYWlkPTM0ODk2JmxoX2NpZD1sdjV6c29zMnB4VwNzcGNCCma7RdTBZpZlarlSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~~/AASU4wA~/RgRopFlEP0RCaHR0cHM6Ly9hLnBvc3QubGhkLmxpbmsvZWRnMDQyaG0ydS8_bGhfYWlkPTM0ODk2JmxoX2NpZD1sdjV6c29zMnB4VwNzcGNCCma7RdTBZpZlarlSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~~/AASU4wA~/RgRopFlEP0RCaHR0cHM6Ly9hLnBvc3QubGhkLmxpbmsvdnV1c2NuZ2x3bC8_bGhfYWlkPTM0ODk2JmxoX2NpZD1sdjV6c29zMnB4VwNzcGNCCma7RdTBZpZlarlSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~~/AASU4wA~/RgRopFlEP0RCaHR0cHM6Ly9hLnBvc3QubGhkLmxpbmsvdmVhOHEwb3RzcS8_bGhfYWlkPTM0ODk2JmxoX2NpZD1sdjV6c29zMnB4VwNzcGNCCma7RdTBZpZlarlSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~ What we're cooking Bibi Hutchings's simple watermelon salad, consisting of nothing but the fruit, red onion, olives, feta, parsley, lemon, oil, salt and cayenne, is a perfect, light lunch option for this weekend. As she notes, though, just be sure to pick out watermelon that is "not-at-all mealy!" Click [here](~/AASU4wA~/RgRopFlEP0RmaHR0cHM6Ly9hLnBvc3QubGhkLmxpbmsvbWZkeGZlbDkyby8_bGhfYWlkPTM0ODk2JmxoX2NpZD1sdjV6c29zMnB4JmxoX2VtPXRyaXN0cmFtYmFsZHdpbjg1JTQwZ21haWwuY29tVwNzcGNCCma7RdTBZpZlarlSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~) for the recipe. [Here's how a chef and mixologist husband-and-wife team are aiming towards a "sustainable future"](~/AASU4wA~/RgRopFlEP0RmaHR0cHM6Ly9hLnBvc3QubGhkLmxpbmsvdnU3OTQ0bHBpYS8_bGhfYWlkPTM0ODk2JmxoX2NpZD1sdjV6c29zMnB4JmxoX2VtPXRyaXN0cmFtYmFsZHdpbjg1JTQwZ21haWwuY29tVwNzcGNCCma7RdTBZpZlarlSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~) [Looking for the perfect summer dessert? Try Giada’s recipe for lemon torta caprese](~/AASU4wA~/RgRopFlEP0RmaHR0cHM6Ly9hLnBvc3QubGhkLmxpbmsvam9lMGE3dTRhci8_bGhfYWlkPTM0ODk2JmxoX2NpZD1sdjV6c29zMnB4JmxoX2VtPXRyaXN0cmFtYmFsZHdpbjg1JTQwZ21haWwuY29tVwNzcGNCCma7RdTBZpZlarlSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~) Not a subscriber yet? Get [The Bite](~/AASU4wA~/RgRopFlEP0RCaHR0cHM6Ly9hLnBvc3QubGhkLmxpbmsvdGNnZ2NuMGFhci8_bGhfYWlkPTM0ODk2JmxoX2NpZD1sdjV6c29zMnB4VwNzcGNCCma7RdTBZpZlarlSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~) in your inbox! The leftovers . . . [Ultra-processed plant-based foods can raise your risk of serious health conditions, new study finds (Joy Saha)](~/AASU4wA~/RgRopFlEP0RmaHR0cHM6Ly9hLnBvc3QubGhkLmxpbmsvZWI1YnVpM242Mi8_bGhfYWlkPTM0ODk2JmxoX2NpZD1sdjV6c29zMnB4JmxoX2VtPXRyaXN0cmFtYmFsZHdpbjg1JTQwZ21haWwuY29tVwNzcGNCCma7RdTBZpZlarlSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~) [Study finds this artificial sweetener may be linked to blood clots (Michael La Corte)](~/AASU4wA~/RgRopFlEP0RmaHR0cHM6Ly9hLnBvc3QubGhkLmxpbmsvcmhjZWEyYnFqcC8_bGhfYWlkPTM0ODk2JmxoX2NpZD1sdjV6c29zMnB4JmxoX2VtPXRyaXN0cmFtYmFsZHdpbjg1JTQwZ21haWwuY29tVwNzcGNCCma7RdTBZpZlarlSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~) [Chipotle’s CEO turned the beleaguered chain around. Can he do it for Starbucks? (Ashlie Stevens)](~/AASU4wA~/RgRopFlEP0RmaHR0cHM6Ly9hLnBvc3QubGhkLmxpbmsvMzZtYzExY25zay8_bGhfYWlkPTM0ODk2JmxoX2NpZD1sdjV6c29zMnB4JmxoX2VtPXRyaXN0cmFtYmFsZHdpbjg1JTQwZ21haWwuY29tVwNzcGNCCma7RdTBZpZlarlSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~) [“The Holdovers” star Dominic Sessa set to star as the late chef Anthony Bourdain in “Tony” biopic (Joy Saha)](~/AASU4wA~/RgRopFlEP0RmaHR0cHM6Ly9hLnBvc3QubGhkLmxpbmsvejRxbmo4eDJ1cy8_bGhfYWlkPTM0ODk2JmxoX2NpZD1sdjV6c29zMnB4JmxoX2VtPXRyaXN0cmFtYmFsZHdpbjg1JTQwZ21haWwuY29tVwNzcGNCCma7RdTBZpZlarlSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~) [As fall nears, Dunkin' launches a boozy, non-dairy PSL canned cocktail to celebrate an iconic flavor (Michael La Corte)](~/AASU4wA~/RgRopFlEP0RmaHR0cHM6Ly9hLnBvc3QubGhkLmxpbmsvaXhnbzJjZmo2ei8_bGhfYWlkPTM0ODk2JmxoX2NpZD1sdjV6c29zMnB4JmxoX2VtPXRyaXN0cmFtYmFsZHdpbjg1JTQwZ21haWwuY29tVwNzcGNCCma7RdTBZpZlarlSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~) [Government spends millions to open grocery stores in food deserts. The real test is their survival (ProPublica)](~/AASU4wA~/RgRopFlEP0RmaHR0cHM6Ly9hLnBvc3QubGhkLmxpbmsva3h2NHRvcThwNi8_bGhfYWlkPTM0ODk2JmxoX2NpZD1sdjV6c29zMnB4JmxoX2VtPXRyaXN0cmFtYmFsZHdpbjg1JTQwZ21haWwuY29tVwNzcGNCCma7RdTBZpZlarlSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~) [Is flawed food policy responsible for listeria outbreaks in deli meats? (FoodPrint)](~/AASU4wA~/RgRopFlEP0RmaHR0cHM6Ly9hLnBvc3QubGhkLmxpbmsvcWIzb3dkbzVudy8_bGhfYWlkPTM0ODk2JmxoX2NpZD1sdjV6c29zMnB4JmxoX2VtPXRyaXN0cmFtYmFsZHdpbjg1JTQwZ21haWwuY29tVwNzcGNCCma7RdTBZpZlarlSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~) Why chef Sammy Monsour and mixologist Kassady Wiggins cook . . . "We cook because it’s our way of expressing creativity, nourishing loved ones, connecting with others and honoring our heritage. It’s a form of art and a means of storytelling that allows us to share our passion for food and sustainability with the world. Cooking brings us joy and fulfillment and it’s our way of making a positive impact." Read more from Monsour and Wiggins [here](~/AASU4wA~/RgRopFlEP0RmaHR0cHM6Ly9hLnBvc3QubGhkLmxpbmsva3BvZWF0YWFsaC8_bGhfYWlkPTM0ODk2JmxoX2NpZD1sdjV6c29zMnB4JmxoX2VtPXRyaXN0cmFtYmFsZHdpbjg1JTQwZ21haWwuY29tVwNzcGNCCma7RdTBZpZlarlSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~). Have a tip for Salon's Food team? Feedback on this newsletter? [Let us know](~/AASU4wA~/RgRopFlEP0RmaHR0cHM6Ly9hLnBvc3QubGhkLmxpbmsvOHc4MXgwOXM5aS8_bGhfYWlkPTM0ODk2JmxoX2NpZD1sdjV6c29zMnB4JmxoX2VtPXRyaXN0cmFtYmFsZHdpbjg1JTQwZ21haWwuY29tVwNzcGNCCma7RdTBZpZlarlSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~). [Unsubscribe from this list](~/AASU4wA~/RgRopFlEP0Q_aHR0cHM6Ly9yZWFkLmxldHRlcmhlYWQuZW1haWwvdGhlLWJpdGUvdW5zdWJzY3JpYmU_bGhfYWlkPTM0ODk2VwNzcGNCCma7RdTBZpZlarlSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~) Copyright © 2024 The Bite, All rights reserved. 1000 N. West Street, Suite 1200, Wilmington, DE 19801 ~/AASU4wA~/RgRopFlEP0RCaHR0cHM6Ly9hLnBvc3QubGhkLmxpbmsvN2d3b20zc240YS8_bGhfYWlkPTM0ODk2JmxoX2NpZD1sdjV6c29zMnB4VwNzcGNCCma7RdTBZpZlarlSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~ Made with Letterhead [Letterhead logo]

Marketing emails from salon.com

View More
Sent On

08/12/2024

Sent On

07/12/2024

Sent On

05/12/2024

Sent On

02/12/2024

Sent On

01/12/2024

Sent On

30/11/2024

Email Content Statistics

Subscribe Now

Subject Line Length

Data shows that subject lines with 6 to 10 words generated 21 percent higher open rate.

Subscribe Now

Average in this category

Subscribe Now

Number of Words

The more words in the content, the more time the user will need to spend reading. Get straight to the point with catchy short phrases and interesting photos and graphics.

Subscribe Now

Average in this category

Subscribe Now

Number of Images

More images or large images might cause the email to load slower. Aim for a balance of words and images.

Subscribe Now

Average in this category

Subscribe Now

Time to Read

Longer reading time requires more attention and patience from users. Aim for short phrases and catchy keywords.

Subscribe Now

Average in this category

Subscribe Now

Predicted open rate

Subscribe Now

Spam Score

Spam score is determined by a large number of checks performed on the content of the email. For the best delivery results, it is advised to lower your spam score as much as possible.

Subscribe Now

Flesch reading score

Flesch reading score measures how complex a text is. The lower the score, the more difficult the text is to read. The Flesch readability score uses the average length of your sentences (measured by the number of words) and the average number of syllables per word in an equation to calculate the reading ease. Text with a very high Flesch reading ease score (about 100) is straightforward and easy to read, with short sentences and no words of more than two syllables. Usually, a reading ease score of 60-70 is considered acceptable/normal for web copy.

Subscribe Now

Technologies

What powers this email? Every email we receive is parsed to determine the sending ESP and any additional email technologies used.

Subscribe Now

Email Size (not include images)

Font Used

No. Font Name
Subscribe Now

Copyright © 2019–2024 SimilarMail.