This is our grilling secret weapon

For brat (and burger) summers. [Reviewed.com Logo]( [Thermopop thermometer; probe thermometer and app]( Photo by Thermoworks / Meater + / Reviewed Whether you’re a seasoned grill chef or someone firing it up for the very first time, don’t spend your entire Fourth of July over a hot grill. Instead of (not so) patiently waiting for everything to be done, use the best tool in your cooking arsenal: a great [instant-read digital thermometer](. Danielle DeSiato, Reviewed’s kitchen and appliances editor, swears by a digital thermometer to take the guesswork out of grilling. “It’s great for everything from burgers to chicken,” she says, “and reads super fast so you don’t have to linger over a hot grill to find out if your food is done.” If you’re someone who likes grilling meat that takes longer to cook or uses a smoker, use a [probe thermometer]( instead. You can set it and walk away—it has an alarm to let you know when it’s done, so you can work on some vegetarian sides (or your tan) while you wait. Once you’ve finished grilling your meat, Danielle has one more tip: give it a rest. “Don’t forget about letting meat rest—it’s crucial for serving moist and juicy grilled meats!” [MORE GRILLING TIPS AND TRICKS]( Recommendations are independently chosen by Reviewed's editors. Purchases you make through our links may earn us a commission. [Share with a friend]( [Subscribe]( [Visit us on Facebook!]( [Visit us on Instagram!]( [Visit us on Twitter!]( [Visit us on YouTube!]( [Visit us on Pinterest!]( [Reviewed Logomark]Reviewed is part of the USA Today network Reviewed 19 Brookline St Cambridge, MA 02139-4103 Copyright © 2024 Reviewed, All rights reserved. Is this email not displaying correctly? [View it in your browser](. [Update your email preferences]( or [unsubscribe from this list](