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Raw Proteins Can Be Dangerous

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reaganreports.com

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reaganreports@reply.reaganreports.com

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Sun, Jun 9, 2024 03:24 PM

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Take sushi. Each piece of seafood that's going to be eaten raw should be frozen to 4 degrees or lowe

[Ben Carson News] Raw Proteins Can Be Dangerous By Dr. Oz and Dr. Roizen, MDs Sushi, steak tartare, and even raw ground lamb are showing up on menus everywhere these days. And TikTok influencers such as the Liver King, who boasts about downing raw liver daily, are luring folks into sampling raw animal proteins. But doctors are worried. While you may enjoy the flavors that are being dished up, you definitely don't want a serving of the potential health risks that may come along with every bite. Special: [#1 Worst Sweetener for A1C – 3x Worse Than Sugar]( Take sushi. Each piece of seafood that's going to be eaten raw should be frozen to 4 degrees or lower before it's served in order to kill potential contamination with parasites and bacteria. Do you know if your local restaurant does that? Many don’t, according to the U.S. Department of Agriculture. And do you do it at home? Seems unlikely. In addition, much of the fish served contains substantial levels of toxins such as mercury. Then there are raw or undercooked meats. They're a serious risk for food poisoning caused by salmonella, listeria, Yersinia, Campylobacter, and E. coli. And liver is the worst because it stores most of the toxins it has captured from the animal's meals. Parasites can also be ingested and wreak havoc on organ systems. (JFK Jr.'s brain worm may have come from eating undercooked pork.) To make sure you aren't at risk, cook steak, pork, and seafood to 145 degrees; ground meats to 160 degrees; and poultry to 165 degrees. --------------------------------------------------------------- SPONSOR --------------------------------------------------------------- ADVERTORIAL If your blood sugar is out of whack... STOP drinking coffee! 🚫☕ According to America’s #1 diabetes doc, there’s one “coffee sweetener” that … Wreck your body’s insulin production… SPIKE blood sugar instantly… Even if you take metformin… Yet 97% of people eat it at least once a week. So, what’s the #1 worst “coffee sweetener” for blood sugar? Is it: [1. Stevia]( [2. Spl*nda (Sucralose)]( [3. Cinnamon]( [4. Coconut Sugar]( Tap on your guess… Or click below to get the answer from America's #1 diabetes doc: [>> Never add THIS to your coffee (it SPIKES blood sugar instantly).]( --------------------------------------------------------------- About the Doctors: Dr. Mike Roizen is chief wellness officer emeritus at Cleveland Clinic and Dr. Mehmet Oz is professor emeritus at Columbia University. Together they have written 11 New York Times bestsellers. --------------------------------------------------------------- You received this Dr. Oz and Dr. Roizen email because you subscribed to it or someone forwarded it to you. [Recommend]( Dr. Oz and Dr. Roizen to a friend or [unsubscribe]( from our list. We respect your right to privacy. [View our policy](. This email was sent by: Dr. Oz and Dr. Roizen 362 N. Haverhill Road West Palm Beach, FL 33415 USA

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