🍪 C is for cookies (both crispy and soft)

Happy Pumpkin Spice season to all who celebrate!  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  [Logo](%2F%2Fwww.pressurecookingtoday.com/1/0100019262ddd243-aa1d4c37-4504-469d-bb5b-9479713cbbc5-000000/OhHP5oIcY0RC1MkVdVAq6IhmQyE=394) Pumpkin Spice and Everything Nice! [Image item] OMGoodness, everyone, we tested this recipe until it was perfect, and we're so excited to share these Air Fryer Pumpkin Chocolate Chip cookies with you!  They make a small batch (16 to 20 small cookies depending on how you scoop the dough).  I do give instructions on how to make them in the oven, but when you cook them in the air fryer they get this amazing crispness on the outside while still being completely tender, soft, and cakey on the inside.  Plus, the dough freezes well, so you can cook just a couple at a time.  If you try it, please comment on the post and let us know what you think! [Get the Recipe](%2F%2Fwww.pressurecookingtoday.com%2Fair-fryer-pumpkin-chocolate-chip-cookies%2F/1/0100019262ddd243-aa1d4c37-4504-469d-bb5b-9479713cbbc5-000000/n9pNj5WNrfoWHqFgCBBoGfzB1-4=394) If needed, you can copy and paste this link into your browser: [Image item] More Instant Pot Pumpkin recipes  First of all, you can pressure cook your own [homemade pumpkin puree](%2F%2Fwww.pressurecookingtoday.com%2Finstant-pot-pumpkin%2F/1/0100019262ddd243-aa1d4c37-4504-469d-bb5b-9479713cbbc5-000000/SiEoaB3DJtp3uXRzBTI1_QeECBM=394) or use a can of Libby's pure pumpkin.  Our not-so-spicy [Pumpkin Chorizo Soup](%2F%2Fwww.pressurecookingtoday.com%2Fcreamy-pumpkin-soup-with-black-beans%2F/1/0100019262ddd243-aa1d4c37-4504-469d-bb5b-9479713cbbc5-000000/IS4_dEmDG4y_4m3oBuQME-n9hWs=394) is a delicious combination of chicken sausage, black beans, and Tex-Mex spices. The pumpkin puree makes the soup creamy and delicious without adding much cream. And the longer it sits, the more the flavors meld and become delicious.  My favorite fall breakfast is our [Pumpkin Steel Cut Oats](%2F%2Fwww.pressurecookingtoday.com%2Fpressure-cooker-pumpkin-steel-cut-oats-with-pecan-pie-granola%2F/1/0100019262ddd243-aa1d4c37-4504-469d-bb5b-9479713cbbc5-000000/eDoknMG0psjQQdp9ydUI2HPZ7YM=394) with Pecan Pie granola. They're good separate, but together you get the flavors of TWO Thanksgiving desserts, but much healthier for you.  And, of course, I have to share our recipe for [Classic Pumpkin Pie](%2F%2Fwww.pressurecookingtoday.com%2Fpressure-cooker-pumpkin-pie%2F/1/0100019262ddd243-aa1d4c37-4504-469d-bb5b-9479713cbbc5-000000/bdPfdRbe6kBEyRMR24dtu3DufpU=394). It cooks up cute and little in a 7-inch springform pan. Links not working? Copy and paste the URL into your browser: [Screencap from YouTube video for Chicken Pesto Pasta on Pressure Cooking Today's YouTube channel (%2F%2Fyoutu.be%2FzgRI96LM4JE/1/0100019262ddd243-aa1d4c37-4504-469d-bb5b-9479713cbbc5-000000/VC6j1XxvhwatJRv9gtg-VY_FSpg=394) These are a few of our favorite things… Since it seems like Black Friday is now starting at the beginning of October (ready or not), Barbara and I thought we'd take a minute to share some of our favorite pressure cooking, air frying, and kitchen items.  Whether you're planning ahead for Christmas or wanting something to make your life easier with all the holiday meals coming up, we have something for everyone and every budget. Click above to watch, or copy and paste this link into your browser: [A black and white, close-up photo of a fluffy dog sandwiched between a fleece pillow and blanket. Only one eye is visible.] Pupdate 🐾 We got out the Halloween decorations this weekend, and Luna was a good sport about letting us play dress-up with some of her old costumes.  She also enjoyed being outside with us in the unseasonably warm fall weather while we worked on our spider web. [As always, thank you for you supporting us at Pressure Cooking Today! Have a wonderful week!Jenn + Barbara]  5526 West 13400 South #524 Herriman, UT 84096, USA [Unsubscribe]( or [Manage Preferences]( Â