Soups to nourish body and soul

From the team at NZ House & Garden magazine [NZ House & Garden] [NZ House & Garden - Style and Entertaining]( Hi {NAME}, Soup season tends to make me nostalgic. During my childhood, my mother always had a large pot of lovingly made soup at the ready to warm us on cold winter days. We called this "everyday soup", as it was full of everyday ingredients, plus it was there every day, because she either added something extra to the pot, or started a whole new batch. Welcoming, dependable, affordable and sustaining, soup really is a quiet achiever. Whether served as a single course or a whole meal, every spoonful is sure to nourish body and soul. With a few more weeks of chilly weather ahead, there’s still plenty of time to enjoy hearty flavours in soups, slow-braised meats, earthy root vegetables, and comforting puddings that warm us from the inside. In our latest issue, Maite Paternain explores the richly satisfying tastes different types of beer can add to dishes, with recipes from Pale Ale Mac & Cheese and Beer-braised Short Ribs to sweet treats. And I share a series of fast and flash ways to cook with beetroot, including a pleasing soup. [Julie Le Clerc] Julie Le Clerc Food Editor [Julie Le Clerc] Julie Le Clerc Food Editor     From the files   Beef, Spelt & Silverbeet Soup Hearty, warming and deeply satisfying, this beef, spelt and silverbeet soup is a complete meal in a bowl. [Get the recipe]( Carrot, Fennel & Creme Fraiche Soup Creme fraiche adds richness to a variety of dishes, including this delicious soup. [Get the recipe](   Sponsored content The taste of Marlborough Wairau River's elegant Estate Pinot Noir 2022 displays hints of bright raspberries and cherries combined with savoury oak from nine months in French barriques. The palate is soft and generous yet structured. Pairing this vibrant wine with red meat dishes or cheese is always a good decision. Available from supermarkets and [online](. Use code NZHG1 for 20% off online. [Shop now]( I'm loving...   Mediterra By Ben Tish, Bloomsbury, $60 Evoking a strong sense of place, this cookbook is the ultimate celebration of the sun-kissed foods and flavours of the Mediterranean’s islands and shores. Chef Ben Tish’s lifelong travels throughout the wider Mediterranean basin have helped him learn about the different regional cuisines and the links between them, while gathering this collection of recipes. Ben’s versions of the classics are here but also some lesser known gems, such as Spanish gazpachuelo, a fish stew from Malaga; Algerian spiced fried chicken; and Syrian quince and honey tart. The sun-drenched simplicity of the region shines through in every charming story and mouthwatering recipe for dishes you’ll want to make again and again, from spicy soups, grilled seafood and refreshing salads to pillowy breads, tender cakes and desserts. Chae By Jung Eun Chae, Hardie Grant, $70 This book is more than a collection of recipes, it is an essential guide to authentic Korean slow food and fermentation techniques. Chef Jung Eun Chae is passionate about fermented foods, long valued for their complex flavours and their potential to improve gut health and immunity. Here, she shares how to use time-honoured Korean methods and local produce to create food that's as good as it is nurturing. Chae runs a highly acclaimed, six-seat restaurant in her home on the outskirts of Melbourne, where she also runs workshops in the ancient art and culinary power of fermentation. She crafts everything from scratch, including kimchi, gochujang (red chilli paste), ganjang (soy sauce), kombuchas, vinegars and more and integrates these foods into her minimal-waste, seasonal recipes.   Sponsored content The future of home visualisation Designing your dream home in your head can be hard to visualise but Classic Builders has the solution – augmented reality. [Learn more](   Sponsored content Start planning your Christmas If you love all things Christmas then this exclusive event is not to be missed. Following on from its inaugural (and sold out) event last year, Curated Botanics is once again opening up the home of interior designer Abbey Lang in Birkenhead, Auckland, for you to journey through this year's Christmas collections on September 12-15. Each $20 ticket includes barista coffee and light refreshments and will be refunded with any preorder placed on the day. Tickets available now. [Buy tickets](   [Visit our website]( [Buy now]( You are receiving this email because you are opted in to receive the NZ House & Garden newsletter. //l.engage.stuff.co.nz/ss/c/u001._dUsHzfvg0E6wOJNN5xgjuTJWwpWwl600Y3fk00ngVwqStG__jkzHf_6vHWC1FPUI8YvmQaJjsQ30an6jbao_Y634jpFu_T2LLGOMCynPwBXhzJJlXDvNy5a488hD-nmA2EHgma1Y0_dTyqCOWyo2G46BuP5IZtyCOPm6OEptloxizICRJxBq8XGGChLST2JZkLrkFd7l1AewU97Au_9ESNLb5AC8F_HYVsH7nc8AlhW9wWn0smenSZCZtN-LR5-7G6Huixe2-QCaaEA2N2pUC8Hk4U9_J4Y2JR2tJ61yP_H0wA_u6zbcipRZUQAPW2CHuVro4Etkj1uUUFKzV5-ZZbFLzLCfvHodkvUdcpqi7RW3gC4kxiHh8joN0q8XlmBKFBWWCWGfWYFKLpv5Eix3sz-O77BGNFS7dybPktFvfCxqFpFljIpB2hn6MMxwuawi_Ac8REVukY-Ik58Ky_SLBi0J3iq5TZK4ysnU2fMIfw334D0Irsveg7fAZdtU2WboccqK7jECT99vfUMceNVRcK3lNr0J6YO3C30fJldiPgAcetaKF39PTh1wjAR15nWA_e4i0lqGf2i9TiO9GJjwB_OVKHZWwiMm8VFZiMyS3EHqoTY_1l5J5nAMyr62UE7wivSbL3rrmgig6m3OVT12zNCQ0v3byIUjpMU5fTKvKQyX4gRO4yzuNMRJzMvaRYkLLMPGeWblPLp8U--UaG5mIvqYiaAljlpWSSt5OznPABhrVSJrZn21pKNb8CUo6ZsRdw8B-lg0-iKiTandSWFKOfouTfD52EeyZUE8z8vWOZLv0WBXPrbWw2eEr3TrOwtqG5qLauoPi7gqjZmKsglGPU0n8z036sVHVi10yb6OBmGw1BDs6Nx9XVavQiz0s-vOTzQmh3evs1XOJ_cfT3oqYKFy9ELgS14EvnJVWagbLDX6-v-AyVxmzG2qHeqNdoa9Ne4-SKfb9dn5AxhL8cVVY2zvXaslLJxOLawnDabXmw/48w/f2pzfr_8RyKR775XA9MWQw/h33/h001.ZzzPhKRCq3IUTujtGTF9vk9GheOUk3zzevNV86wdTFQ[Unsubscribe](//l.engage.stuff.co.nz/ss/c/u001._dUsHzfvg0E6wOJNN5xgjuTJWwpWwl600Y3fk00ngVwqStG__jkzHf_6vHWC1FPUI8YvmQaJjsQ30an6jbao_Y634jpFu_T2LLGOMCynPwBXhzJJlXDvNy5a488hD-nmA2EHgma1Y0_dTyqCOWyo2PgyHcnaJZQ46PY7mtAzic8P0y1FT4jOpvPdJZItGHM6HR2vFPaWZ449ElLQHLygRE35fkOWKp0WqQj9Ej4lRvV8eV1pcFyE7n7kDRXZLn_dMMBw5N3_w_oeFD3VQv21OmER7J40mUnamjfaj3PTwoMqAxlydJvKEqpWAzYllNOx2DM6ClhXqdL22KuWpC3INEl8B8M34u9zNFcicUWhq0RIPsWxT3owIIQ3XWsTsFXDSQNz35DVYnQ-SRZHs_A0KA3q1WDN8hlCeLei1qZ9ijnV6L9e-yyg5piQ1pfvsXktRuscAz6puC-tLmivzRZ6i_V5bOO0Hx3QyszIQpEz9OzIxapKlVBKN4hIMv3mi-mDThXqYo7ZFDbo98CDXDTWTHb15dE4NdFSa4uNxIoFwMucy4GQsWOxSXZzYj8HpfvpQAaZD88gUEPE4DVjpy57VtJOIooojXc_ekELNn4HM8YaHUFVIS7zTsgDTmO-IrNXs40u89kM7wU-X1VBsRunuVcvUI4QqtZHT4cRh-SRukKPJjokuE-taU0tx0rUrxc4kx0G0W18_MdqCyaM7jQTBG0EosyMthwXEPHnWADH1N1snQdUNVejZSSFVxAEsguyrA1R8nTH9ycp7IdYjXvhL8ipxhofWwcaYjlgXRIk-4nvd8am994AeDAzSJLeXuaRXViqJjP-eLwaJww-8ABb-CDrcptJfxUEo-3r9FiS0V32-4bYj65NCci0uvrKMVNGTlk9eZO6w4boyvhQg9hjbLjQ1vqG3Uzep2L92ybcsYOrPD6hvePMjxrKTM9Yki0zKQSpLrGOxsGXQR-bT3k2_g/48w/f2pzfr_8RyKR775XA9MWQw/h36/h001.8X9b1Zi5X1__Ssm4QmeMjG620GSXkcOv6bu2r-oSRCY | [Terms and Conditions]( | [Privacy Policy]( © Copyright 2024 NZ House & Garden, a division of Stuff Limited (Magazines). 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