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Don't Miss The Dirt Issue PLUS 6 Things to Plant in March

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mequoda.com

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editor@foodgardening.mequoda.com

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Wed, Mar 8, 2023 03:33 PM

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Vital for Every Garden! March 8, 2023 Â Just as soon as the ground is workable, you can start worki

Vital for Every Garden! [Food Gardening Network Preview]( March 8, 2023  [The Garden Depends on How You Amend!]( Just as soon as the ground is workable, you can start working on your soil and planting in your garden this month! [Magazine Cover] Gain full access to this premium magazine issue—and an entire Library of food gardening advice—with a [Charter Gold Membership in Food Gardening Network!]( Dear Gardener, Welcome to an exciting new edition of Food Gardening Magazine, the dirt issue! Spring officially begins this month, and we couldn’t be happier. Some of our seeds are started indoors and will be ready to move outside soon, where the soil will be of utmost importance, and since spring is the perfect time for amending soil, we dedicated almost our entire issue to it! Of course, those of you in warmer climates may already be digging and sowing and watching your seedlings grow. In either case, one thing is sure. March can still have a few surprises in store. And for many of us, there’s still a mix of winter and spring in the air. There are some other seasonal changes in the wind, too. With this issue, we've added more featured articles, so now you can enjoy a total of six articles focused on seasonal gardening topics, plus we’ve included our downloadable 2023 Spring Garden Planning Calendar Kit. You will also find our deep dives on three featured plants: Beets, Broccoli, and Brussels Sprouts. And, as always, some delightful recipes are in store from the gardening guides highlighted in this issue. Here’s a look at some of what’s sprouting in the March Issue of Food Gardening Magazine: [Food Gardening Network Charter Gold Membership Special Offer—Just $10 for an Entire Year! UPGRADE YOUR MEMBERSHIP TODAY! Become a Charter Gold Member today and get the Food Gardening Magazine and Library, Gardening Guides, and Recipes! [Gold Membership] Check out all that this new food gardening club has to offer you today! YES, SIGN ME UP NOW FOR JUST $10!]( Here are some exciting articles and videos to look forward to in the March Issue of Food Gardening Magazine, which we’ve dubbed “The Dirt Issue”: - 6 Vegetables to Plant in March: If you’re eager to start on your garden, these six vegetables can go directly in the ground as soon as the soil is workable. (+ video!) - Composting in the Winter: While it's true that winter composting doesn't move quite as quickly as summer composting, you can still start or continue this eco-friendly habit. (+ video!) - DIY Soil Testing for Vegetable Gardens: Before you start applying fertilizers and lime treatments, take a sample and test your soil. DIY soil testing can often prevent the need for additional “fixing” later on down the road, as healthy soil is ultimately key to success. (+ video!) - The Smell and Taste of Soil: This article comes from our sister publication, GreenPrints Magazine. In it, writer Becky Rupp shares some fascinating scientific facts about soil. This is no boring lecture, though. Read this and you can find out, and even experience, "what the earth smelled like to the dinosaurs!" - Composting 101: What and How to Compost: If you’re feeling unsure about composting, don’t miss this! Along with the basics of composting, there’s a quick-start chart here, that breaks down the process and lists the many things you can compost, along with those that don’t belong in the compost bin. - Fire-Roasted Tomato Kale Soup: Easy to prepare and fun on your taste buds, this Fire-Roasted Tomato Kale Soup uses home-"fired" tomatoes and leafy Tuscan kale, alongside fresh fennel and carrots, to soften and smooth out this hearty garden soup. (+ video!) - BONUS Printable 2023 Spring Garden Planning Calendar Kit—instantly downloadable for you to print, with Spring garden tasks and checklists, plus some tasty recipes! [Fire-Roasted Tomato Kale Soup] [Food Gardening Network Charter Gold Membership Special Offer—Just $10 for an Entire Year! UPGRADE YOUR MEMBERSHIP TODAY! Become a Charter Gold Member today and get the Food Gardening Magazine and Library, Gardening Guides, and Recipes! [Gold Membership] Check out all that this new food gardening club has to offer you today! YES, SIGN ME UP NOW FOR JUST $10!]( The latest issue of Food Gardening Magazine also features our deep dive collections on beets, broccoli, and Brussels sprouts. You’ll get tons of tips for growing these three exciting plants, from choosing the type you want to grow to prepping your garden and all the way through harvesting and enjoying them in your kitchen. Most vegetables are easy to love, but beets have a lot going for them. They’re an easy-to-grow, fast-developing crop that belongs to the Chenopodiaceae family alongside Swiss chard. Even better, not only is the root edible, but so, too, are its leaves–providing you with a host of flavors to choose from! Beets are the best! Learn more about growing beets in Beets Companion Plants for the Garden. Broccoli sprouts are a powerhouse of nutrients and antioxidants that can help boost your immune system and they’re easy to digest. In How To Sprout Broccoli Seeds at Home you can learn how to grow these accessible and affordable superfoods in your own kitchen. Brussels sprouts, once the brunt of jokes about how terrible vegetables taste, deserve a much better place at the table. In fact, once you know how to cook Brussels sprouts, they’re quite delicious! Fried in bacon fat, chopped in salads—it’s all about how you make them! And it’s easier than you think! Check out How to Cook Brussels Sprouts so you can begin your next delicious culinary adventure! Take a look at the March Issue of Food Gardening Magazine for the full articles and start thinking about your garden! [How to Cook Brussels Sprouts] We hope you enjoy the March edition of Food Gardening Magazine as much as we’ve enjoyed making it. Open up the March Issue today and join us in dreaming, planting, and enjoying all things food gardening. [Food Gardening Network Charter Gold Membership Special Offer—Just $10 for an Entire Year! UPGRADE YOUR MEMBERSHIP TODAY! Become a Charter Gold Member today and get the Food Gardening Magazine and Library, Gardening Guides, and Recipes! [Gold Membership] Check out all that this new food gardening club has to offer you today! YES, SIGN ME UP NOW FOR JUST $10!]( [Get instant access to an entire food gardening library to ensure a bountiful harvest from your garden—with Charter Gold Membership!]( But this is just a fraction of what you’ll get with your [Food Gardening Network Charter Gold Membership]( When you upgrade to a [Food Gardening Network Charter Gold Membership]( for just 83¢ a month right now, you’ll get access to everything we have about growing good food at home—all access and all the time, including: - Instant access to the Food Gardening Magazine filled with articles about how to start, maintain, and harvest food from your own garden at home. - Instant access to all of our Gardening Guides—dozens of comprehensive guidebooks that are plant-specific about how to grow, harvest, and enjoy the bounty of your home garden. Learn all about different foods, recipes to enjoy with friends and family, plus tips on health benefits and home remedies using your harvest! - 9 Cookbooks—NEW! You’ll never run out of ways to enjoy the fruits of your labor with these healthy, easy-to-make recipes! From single dishes to a whole meal—we’ve got you covered! - Instant access to 76+ videos in our Video Library, with 12 new upcoming videos per year, covering plantings that are season-appropriate, plus gardening tips to help you make the most of your gardening efforts! Plus, find just the right gardening inspiration with unlimited access to our full video library! - RecipeLion Magazine Library—NEW! Get hundreds of delicious and easy-to-make recipes at your fingertips, and develop new cooking skills along with special kitchen tips and tricks. - Exclusive Gold Member Insider delivered to your inbox, to guide you through the Food Gardening Network Library and highlight articles, magazine issues, gardening guides, videos, and recipes that you won't want to miss! And all of this is available to you —right now—when you upgrade to a [Food Gardening Network Charter Gold Membership.]( Become a [Food Gardening Network Charter Gold Member]( today—while this special introductory Charter Offer lasts! Sincerely, [Bill Dugan Signature] Bill Dugan Editor & Publisher Food Gardening Network P.S. Your success with food gardening depends on you acting now—please claim your [Food Gardening Network Charter Gold Membership]( today, while this introductory Charter Offer is available to you for just $10 right now! [Food Gardening Network Charter Gold Membership Special Offer—Just $10 for an Entire Year! UPGRADE YOUR MEMBERSHIP TODAY! Become a Charter Gold Member today and get the Food Gardening Magazine and Library, Gardening Guides, and Recipes! [Gold Membership] Check out all that this new food gardening club has to offer you today! YES, SIGN ME UP NOW FOR JUST $10!]( You are receiving this email as part of your free subscription to email updates from Food Gardening Network. If you no longer wish to receive this update as part of your free subscription, please click the unsubscribe link below. [MANAGE PREFERENCES]( [Unsubscribe]( Help us be sure your email update isn't filtered as spam. Adding our return address [Support@foodgardening.mequoda.com](mailto:support@foodgardening.mequoda.com) to your address book may 'whitelist' us with your filter, helping future email updates get to your inbox. [Facebook]( [Twitter]( [Instagram]( [Pinterest]( [Send us a message]( Did a friend send this to you? [Sign up to receive your own FREE advice about growing food at home.]( Copyright © 2023 Mequoda Systems, LLC Food Gardening Network 99 Derby Street, Suite 200 Hingham, MA 02043 Email: Support@foodgardening.mequoda.com [Our Privacy Policy]( Having trouble viewing this email? [View this email on the web](.

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