Get 10% Off Longevity Coffee (All Week)!

We're celebrating Father's Day all week long with 10% off our [Longevity Coffee Collection]( Use code: UPGRADE10 *Terms & Conditions: One-time use only. Expires at 11:59pm PT on 6/16/24. May not be used in combination with any other sales or coupons. Valid on Coffee Collection only. **Only while supplies last!** [Shop Now]( Did you know that our Vanilla Cream Jing Soda not only makes a delicious herbal cream soda, it also tastes amazing in our Longevity Coffee? Supercharge your coffee with all the herbal benefits of Astragalus - a powerful adaptogenic plant that has been used for thousands of years in Traditional Chinese Medicine (TCM). Hailed for its immune system boosting strength, Astragalus is a powerhouse when it comes to keeping your body healthy and stress-free. [Shop Now]( TOP 5 REASONS TO CHOOSE LONGEVITY COFFEE 1. 100% Certified Organic and Fairtrade All of our coffees have come from farms that meet strict standards that are setup and enforced by the USDA (U.S. Department of Agriculture), requiring that the coffee be free of any artificial contaminants like toxic pesticides, chemical sprays, or synthetic fertilizer - and that the farms grow it using best practices that are safe for its farmers and the environment. 2. Low Chlorogenic Acid Chlorogenic Acid is sometimes listed as a beneficial ingredient because it is an antioxidant. However, high doses of chlorogenic acid have been linked to many other startling side effects too, like: insomnia, nervousness, restlessness, nausea, irregular heartbeat, headaches, anxiety, diarrhea,calcium and magnesium depletion, depression, fatigue, and trouble concentrating. Coffee contains so many other powerful antioxidants that reducing chlorogenic acid to avoid the undesirable side effects associated with it is the best approach. All of the Longevity Coffees have low chlorogenic acid. An average cup of coffee has 5-6 mg/mL of chlorogenic acid. Longevity Coffees measure as low as .0171 mg/ml, which is MUCH lower than the rest of the industry! Low chlorogenic acid levels will ensure your best experience with coffee. [Shop Now]( 3. NO Molds or Mycotoxins Mycotoxins are toxic chemicals produced by molds. The two most common mycotoxins found in coffee beans are aflatoxin and ochratoxin. Aflatoxin B1 is a well known carcinogen. Many coffee growers are aware of the dangers of mycotoxins and do what they can to remove them from their beans. However, unless the coffee is certified organic, they usually just heavily spray the beans with other toxic chemicals that may be even more harmful than the mycotoxins themselves. Longevity Coffee resolves this dilemma with an effective one-two punch that eliminates any risk of mold. First, we start with certified organic beans that are wet processed, which prevents toxins from having any opportunity to find a home and contaminate our beans. Next, Longevity Coffee has developed a proprietary roasting process that no other roaster even comes close to replicating that takes care of any remaining risk of mycotoxin impurities. This proprietary process results in smooth, rich tasting, low acid coffee that is safe and doesn’t cause any jitters or gastrointestinal distress. 4. Arabica Beans (Rather than Robusta Beans) All superior coffee is made from Arabica beans, which are naturally mild and aromatic - and can be roasted to reveal richer, more varied and subtle flavors. The more manageable levels of caffeine found in Arabica Beans ensures quality nuanced flavor and a smoother delivery of energy. We seek out Arabica beans from small organic family farms in mainly high altitude areas with shade, rich soil, and clean water. This assures a rich ecosystem that is habitat-friendly to birds and insects who contribute to healthier soils and prevent having to supplement with unnatural fertilizers. The beans are hand-picked and sorted to avoid green coffee cherries and protect the harvest from including defective beans or other foreign materials - and then only the best of those beans are processed into Longevity Coffee. 5. Medium Roast Coffee The medium roast spectrum is where you always want to land for the lowest acid levels and the best flavored coffee. If you over-roast coffee beans, the antioxidants begin to break down. On the other hand, if you don’t roast them enough, they have a bitter citrusy flavor that is not generally enjoyed, and are more likely to exacerbate gastrointestinal distress. However, a medium roast allows coffees to reveal their roast’s true flavors and aromas, and create a healthy balance between acidity and body. You’ll still be able to taste the original coffee, but the beans’ brightness will be complemented with the fuller body. All of our Longevity Coffees fall somewhere within the medium roast spectrum, with our "Light Roast" being the lightest of the mediums and the "Dark Roast" being the darkest. [Shop Now]( Connect with Us [Facebook]( [Facebook]( [Instagram]( [Instagram]( [Twitter]( [Twitter]( [Website]( [Website]( [Email](mailto:support@longevitywarehouse.com) [Email](mailto:support@longevitywarehouse.com) Copyright © 2024 LongevityWarehouse.com, All rights reserved. You are receiving this email because you requested updates on our website. Our mailing address is: LongevityWarehouse.com 440 N Barranca Ave, #3737 Covina, CA 91723 Want to change how you receive these emails? You can [update your preferences]( or [unsubscribe from this list](.