go from 40 to 3k an hour with THIS

win your time back. ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ ⁤⁤⁤ Yo {NAME}, If you’re finding yourself making good money… But with little to no time to spend it… And a growing feeling you’re backed into a corner… While your kids are wondering why their parent is AWOL every weekend… For the love of Lotus Biscoff, listen up. I’m about to give you the rundown. On a phase of business I call ‘DEATH VALLEY’. There’s a good chance you’re stuck there… Well-dressed in a Merino turtleneck and Apple watch but dying of thirst. The even better news is I’m also going to give you the blueprint for high-tailing it out of there. A fast track to even greater profits. Time freedom… And your choice of lifestyle… Beach bum in Bali… Family man with a golf addiction… Or Scandinavian woodworking hobbyist… The choice is yours. So, here’s the deal… It’s the classic “chef” situation. You started a restaurant because you love master-cheffing your ass off. But reality soon started booting your balls. You realised as much as you love cheffing (accounting, plumbing, designing, whatever)... You actually would like to enjoy some time at home with your family… Date nights with wifey. Or taking a vacation or two… And to do that you need to hire staff to free up some time. But how do you pay for said staff? Well, you need to make MORE money. And the only way to do that is to focus on activities that increase revenue. I.E. Get out of the kitchen and bring arses in the door. But, how do you do that? You need to hire staff to free up some time. Wait, did I repeat myself, or are we stuck in a time loop? Nope, not a time loop, as cool as that would be. This is the vicious cycle of DEATH VALLEY. A lack of time, resources, and focus, that keeps you stuck. And there are only two paths out of this hell hole. The first is iffy… Become an operator AND a revenue grower at the same time. Move through this period of your business growth as fast as possible… And emerge on the other side as a beautiful, time-rich butterfly. This path is “character building”, to put it lightly. And Godspeed to any brave soul who chooses this Kokoda trail of business growth. Because you’re taking on two full-time roles… One of which you have no experience in whatsoever. (most chefs aren’t also world-class marketers). Or, you could take the second option… Hire a marketing agency to bring more traffic in the door while you continue to chef for a time. You’re still wearing two hats… Chef and business builder. But you have help achieving your goal. You’ll also get to have a life... While transitioning from your 80-hour weeks to a sleeker, revenue-focused owner role. Now, since I’m an agency owner, you might be surprised to learn I have no preference either way. If you decide to go it alone, I respect that. It’s a warrior's path, and you’ll learn a hell of a lot. But if you decide to be efficient and outsource that part of your business to a marketing agency… Well, that IS my business. We’re experts in revenue-growing activities. We’ll bring asses in the door faster than a Gen Y can say “bet”... So you can replace yourself in the business and make the greatest use of your time… Whether that’s connecting with your kids (who are growing up fast)... Or spending time on high-value tasks that are worth 3K an hour... Instead of 40-dollar-an-hour tasks for which you can hire someone. I’m not going to say it’s going to be easy either way. But the agency path is easier, that’s for sure. If you’re ready to make this investment… And transition from working IN your business to working ON your business… With an expert team as your wingman… [Just click this link and book a free strategy session today.]( In a sharp 30 minutes, we’ll completely blow your idea of what business growth can look like outta the water. And even hand you a custom blueprint for how we would turn 30k p/m revenue into 300k p/m for you. So even if you decide to go it alone, you’ll at least have a clear path to follow. Again, no hard feelings either way. But, if any of this resonates with you… And you think you’ve stumbled into DEATH VALLEY… Please, please, do something. Otherwise, you’ll wake up one day and realise you spent your life in the "kitchen"... Instead of with your family… And there will be no chance to turn back the clock, time loops or otherwise. Till next time. Ciao, Sabri P.S. [Go here to book a free 30-minute strategy session now]() - limited spots available. P.P.S. I’m writing this to you from the sunny cliftops of the Amalfi coast in Italy. Espresso in hand. About to take my family out on the water for the day. [King Kong] Sabri Suby Founder & Head of Growth Level 1, 12 River St. South Yarra, Victoria, 3141, Australia 1300 858 250 [www.kingkong.co]( [Facebook]([Instagram]([LinkedIn]( [Awards] Do we need to cool our jets on the emails? Okay. [Click here.](=) [Unsubscribe]( if you do not wish to receive these communications in future. Level 1, 12 River Street South Yarra, Victoria 3141 Australia