Strawberry-Rhubarb Galettes

Say goodbye to fussy pie. [logo]( [hero]( Watery rhubarb no more Dear Bakers, I consider this newsletter a safe space to talk about some of the tough realities of baking, so today we're going to talk about the thing everybody thinks about rhubarb but never actually says: It's watery. No, really, it is. And that's OK! We still love you, rhubarb! But what we don't love is a pie that gushes light-pink water when you slice into it. Often, with rhubarb pies, that's exactly what happens. But our [Bake of the Week]( fixes that. [#N/A]( — Recipe — [Strawberry Rhubarb Galettes]( Puff pastry with a strawberry-rhubarb filling and glaze. [Bake it ›]( Prep 40 mins Bake 30 mins Total 5 medium galettes Yield 2 hrs 42 mins After scrolling through photos of watery pies on the internet, Martin Philip became determined to make a rhubarb-packed pastry that didn't leak. By macerating rhubarb and strawberries (another watery fruit) with sugar to draw out their juices before baking, he did just that. (Bonus: he reduced the chances of a dreaded soggy bottom.) Those juices don't go to waste. While his [Strawberry-Rhubarb Galettes]( bake in the oven, Martin simmers the juices with a little lemon juice until they thicken and become a glaze. The glaze gets brushed on the warm galettes and becomes the pastry's crowning achievement. And just like that, watery rhubarb is redeemed! See you next week, David Tamarkin Editorial Director Shop the recipe [Unbleached All-Purpose Flour]( [Sparkling Sugar]( [Silicone Pastry Brush]( [Half-Sheet Parchment and Sheet Pan Set]( [Bake Strawberry-Rhubarb Galettes ›]( [Shop ›]( [Recipes ›]( [Learn ›]( [Blog ›]( [Rewards ›]( Connect With Us [ftsocial_facebook]( [ftsocial_instagram]( [ftsocial_twitter]( customercare@kingarthurbaking.com Call toll-free: 800.827.6836 58 Billings Farm Road, White River Junction, VT 05001 Subscribe to King Arthur mobile alerts, text [JOIN]( to 27820. By subscribing to King Arthur text messaging, you consent to receive recurring autodialed marketing text messages to the mobile number used at opt-in. Consent is not a condition of purchase. Message frequency may vary. Message & data rates may apply. Reply HELP for help or STOP to 27820 to opt out. See [Terms]( & [Privacy](. You are receiving this because you signed up for King Arthur emails. This email was sent to {EMAIL}. View this email as a [web page](. [Preferences]( [Unsubscribe]( [Privacy](