Newsletter Subject

Pretzel Buns 🥨

From

kingarthurbaking.com

Email Address

email@kingarthurbaking.com

Sent On

Thu, May 25, 2023 10:01 PM

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An instant burger upgrade. Bake of the Week Pretzel Buns David Tamarkin Editorial Director As grilli

An instant burger upgrade. [logo]( Bake of the Week Pretzel Buns [hero]( David Tamarkin Editorial Director As grilling season kicks off, we're all breaking out our go-to recipes: our favorite burgers, our best grilled vegetables, [our preferred grilled pizzas](. We're also breaking out recipes for burger buns, of course. And while I'm sure that your recipe is great, today I'm here to push you to consider a new bun: these mahogany, never-fail [Pretzel Buns](. Why? Because Pretzel Buns give every sandwich an instant upgrade. The chewy crumb and malty flavor add dimension to every sandwich. And for sandwiches that are piled with fillings and condiments, Pretzel Buns are downright necessary. Unlike some other buns which are squishy and soft, Pretzel Buns are the lumberjacks of the bun world: strong, sturdy, and impressive to everybody who sees them. The secret — and no need to reveal this to anybody — is that they're actually faster than a lot of their counterparts. After a quick one-hour bulk rise, the buns are shaped and dipped into boiling water that's been spiked with baking soda (no lye necessary for this recipe). Then they're in the oven and, soon enough, piled on a platter. These [Pretzel Buns]( can be shaped into traditional rounds or made into sub rolls. So whether you're doing burgers, vegetables, chicken, or sausages, these buns have you covered. I'm not trying to start any arguments here, I promise, but I gotta ask: can your current burger bun recipe do all that? See you next week, David [hero]( [Pretzel Buns]( prep 20 mins bake 22 to 26 mins total 1 hr 57 mins yield 10 buns [Bake It ›]( Shop the recipe [Bread Flour]( [Baker's Special Dry Milk]( [King Arthur Sheet Pans]( [Half-Sheet Parchment Paper]( [Bake Pretzel Buns ›]( [Join sms]( [Text JOIN to 27820 for Updates]( [Appliances shipping]( [Free Shipping on appliances]( [Bakers Rewards]( [Join Baker's Rewards & Earn Points]( [Shop ›]( [Recipes ›]( [Learn ›]( [Blog ›]( [Rewards ›]( Connect with us [ftsocial_facebook]( [ftsocial_instagram]( [ftsocial_pinterest]( [ftsocial_twitter]( [ftsocial_youtube]( customercare@kingarthurbaking.com Call toll-free: 800.827.6836 58 Billings Farm Road, White River Junction, VT 05001 By subscribing to King Arthur text messaging, you consent to receive recurring autodialed marketing text messages to the mobile number used at opt-in. Consent is not a condition of purchase. Message frequency may vary. Message & data rates may apply. Reply HELP for help or STOP to 27820 to opt out. See [Terms]( & [Privacy](. You are receiving this because you signed up for King Arthur emails. This email was sent to {EMAIL}. View this email as a [web page](. [Preferences]( [Unsubscribe]( [Privacy](

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