Craquelin Cream Puffs

The crispy/creamy bake of the moment. [Free Shipping on Orders Over $75 ›]( [logo]( [hero]( Power to the puffs Hello bakers. Pop quiz: What's the trendiest pastry of the moment? The one that's seemingly everywhere: on all of Instagram, on all the menus, in all the bakery cases? If you said sourdough, good guess, but no. Snacking cake? That's so last week! The answer is the [delicate, crispy cream puff](. Cream puffs are popping because they have formal pastry vibes, but are secretly easy to pull off. They're perfectly at home on a tiered platter for tea time, but ultimately they're the opposite of fussy. In fact, the choux dough you use to make the puffs is downright simple. As proof of all the points above, see Martin Philip's newest recipe, which is our [Bake of the Week](. Martin fills his puffs with an easy lime-spiked whipped cream, and swirls in a quick hibiscus syrup for a sweet-tart pop of color. Then — the best part, in my opinion — Martin makes a fast craquelin (a thin cookie, essentially) and drapes it over each puff, where it bakes into a sugary crown. This is a classic move, and for good reason: it adds a little sweetness and a lot of crunch, two things that beautifully offset the cream in cream puffs. Speaking of that cream: you have options. If you want something a little richer, fill these with [pastry cream](, or even pudding. Stuff them with gelato if you want, or just give them a spoonful of jam from the fridge. Fill it with whatever's going to motivate you to bake these things. If you wait too long, you — horror of horrors — risk missing the trend. See you next week, David Tamarkin Editorial Director [Craquelin Cream Puffs]( — Recipe — [Craquelin Cream Puffs]( Classic cream puffs, filled with whipped cream infused with hibiscus syrup and lime. [Bake it ›]( Prep 50 mins Bake 45 mins Total 2 hrs 50 mins Yield 16 filled cream puffs Shop the recipe [Unbleached All-Purpose Flour]( [Half-Sheet Baking Parchment Paper]( [Jumbo Cookie Scoop]( [King Arthur Sheet Pans]( [Bake Craquelin Cream Puffs ›]( [Shop ›]( [Recipes ›]( [Learn ›]( [Blog ›]( [Rewards ›]( Connect With Us [ftsocial_facebook]( [ftsocial_instagram]( [ftsocial_twitter]( customercare@kingarthurbaking.com Call toll-free: 800.827.6836 58 Billings Farm Road, White River Junction, VT 05001 Free standard shipping offer valid with your merchandise order over $75. This offer applies within the 48 contiguous United States. Hawaii, Alaska, and U.S. Territories will be charged a $9.50 upgrade to ship via USPS Priority. If you select express shipping options additional charges will apply. Your merchandise total consists of the sum of the products you've placed in your shopping cart and does not include any sales tax, shipping, gift cards, Baker's Rewards Plus membership or King Arthur Baking School classes. Offer will automatically be applied during checkout. Offer cannot be applied to previous or pending purchases. Not redeemable for cash or credit. Offer valid online only. Offer valid through 4/24/2022, 11:59PM ET. You are receiving this because you signed up for King Arthur emails. This email was sent to {EMAIL}. View this email as a [web page](. [Preferences]( [Unsubscribe]( [Privacy](