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Our Best Summer Cookies, Bar None

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kingarthurbaking.com

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email@kingarthurbaking.com

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Sun, Jun 23, 2024 03:09 PM

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Bar cookies are having a moment Sunday Recipe Inspiration Batch 552 Jessica Battilana Staff Editor B

Bar cookies are having a moment [logo]( Sunday Recipe Inspiration Batch 552 [S'more Granola Bars]( Jessica Battilana Staff Editor Bar cookies are the answer for every summer scenario. They require little fuss, they can feed a crowd, and unlike, say, a cake lavished in buttercream, they're easily transported to a picnic, cookout, or beach. While nobody will be disappointed to see a pan of [fudgy brownies]( or rich, gooey [blondies](, summer is about freedom and exploration, so maybe it's time you raise the bar, so to speak. If you love blueberry pie, these jammy [Rye Blueberry Bars]( are the place to start. One dough is used for both the crust and as a streusel topping that's crumbled over the blueberry layer; [rye flour]( brings tenderness and a nutty flavor. Prefer rhubarb? Make [these](, a blondie-like treat studded with white chocolate and ribboned with sweet-tart rhubarb; best of all, they're ready in an hour. For an ice cream-inspired bar that won't melt in the sun, try these [Neapolitan Cookie Bars](, featuring two slightly cakey sugar cookie layers ([vanilla]( and chocolate) topped with a pretty pink glaze made from fresh raspberries. And if you, like me, think that there is no dessert that epitomizes summer quite like s'mores, these [S'more Granola Bars]( have a graham crust topped with chocolate and gooey marshmallow. And unlike the classic campfire treat that inspired them, they're portable enough to pack for any summer adventure, from beach to boat to backyard. Jessica This week at King Arthur [S'mores Icebox Cake]( is a dream come true. The best sandwiches of summer will be [made on these rolls](. A [love letter]( to Filipino American baking. [Learn to make pizza]( from our pros, without leaving home. Fresh from the blog The 10 most popular recipes on our YouTube channel [Read more ›]( [blog image]( This is the only birthday cake recipe you need [Read more ›]( [blog image]( What is a scone? And how exactly does it differ from a biscuit? [Read more ›]( [blog image]( Recipes we're baking ★★★★★ [Rye Blueberry Bars]( ★★★★☆ [Swirled Rhubarb Bars]( ★★★★☆ [Neapolitan Sugar Cookie Bars]( ★★★★★ [Fudge Brownies]( Join Baker's Rewards Earn points on every purchase, redeem for savings on your next order! [Learn More]( [ingredients]( Ingredients Everything your baking pantry needs [Shop Ingredients]( [ka-tools]( King Arthur Tools Stamped with our seal of approval [Shop Now]( [Join sms]( [Text JOIN to 27820 for Updates]( [Appliances shipping]( [Free Shipping on appliances]( [Bakers Rewards]( [Join Baker's Rewards & Earn Points]( [Shop ›]( [Recipes ›]( [Learn ›]( [Blog ›]( [Rewards ›]( Connect with us [ftsocial_facebook]( [ftsocial_tiktok]( [ftsocial_instagram]( [ftsocial_threads]( [ftsocial_pinterest]( [ftsocial_youtube]( customercare@kingarthurbaking.com Call toll-free: 800.827.6836 58 Billings Farm Road, White River Junction, VT 05001 By subscribing to King Arthur text messaging, you consent to receive recurring autodialed marketing text messages (e.g. cart reminders) to the mobile number used at opt-in. Consent is not a condition of purchase. Message frequency may vary. Message & data rates may apply. Reply HELP for help or STOP to 27820 to opt out. See [Terms]( & [Privacy](. You are receiving this because you signed up for King Arthur emails. This email was sent to {EMAIL}. View this email as a [web page](. [Preferences]( [Unsubscribe]( [Privacy](

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