Fake Headlines, Fertilizer, and the Human Heart

Plus: What Happened to Tagging? [] To ensure delivery of your JSTOR Daily please add daily@jstor.org to your address book. [] Weekly Digest [Web Version](7abe/ct0_0/1?sid=TV2%3AL7C6WpSLK) [] 7abe/ct1_0/1?sid=TV2%3AL7C6WpSLK [] [Who Really Discovered How the Heart Works?](7abe/ct1_1/1?sid=TV2%3AL7C6WpSLK) [] By Pippo Carmona [] Ibn al-Nafis did what so many medical thinkers and doctors could not: He correctly explained how the heart pumps blood, and he did so centuries before the advent of modern medicine. Although the discovery of the heart's true anatomy is commonly credited to the English physician William Harvey, it was al-Nafis who first mounted the challenge to the received wisdom of ancient Greece. So, who was he? And why does he hold a special place in some doctors' hearts? [] [Read More](7abe/ct1_2/1?sid=TV2%3AL7C6WpSLK) [] [] 7abe/ct2_0/1?sid=TV2%3AL7C6WpSLK [] [The Incredibly True Story of Fake Headlines](7abe/ct2_1/1?sid=TV2%3AL7C6WpSLK) [] By Chi Luu [] Are you still reading? Editors frequently use this space to include important contextual information about a news story. [Read more...](7abe/ct2_2/1?sid=TV2%3AL7C6WpSLK) [] [] 7abe/ct3_0/1?sid=TV2%3AL7C6WpSLK [] [A History of Human Waste as Fertilizer](7abe/ct3_1/1?sid=TV2%3AL7C6WpSLK) [] By Lina Zeldovich [] In eighteenth century Japan, human excrement played a vital role in agriculture. Can similar solutions help manage waste today? [Read more...](7abe/ct3_2/1?sid=TV2%3AL7C6WpSLK) [] [] 7abe/ct4_0/1?sid=TV2%3AL7C6WpSLK [] [Walter Benn Michaels: What's His Deal?](7abe/ct4_1/1?sid=TV2%3AL7C6WpSLK) [] By Benjamin Winterhalter [] The literary critic Walter Benn Michaels challenges the prevailing trends of postmodernist theory. [Read more...](7abe/ct4_2/1?sid=TV2%3AL7C6WpSLK) [] [] 7abe/ct5_0/1?sid=TV2%3AL7C6WpSLK [] [What Happened to Tagging?](7abe/ct5_1/1?sid=TV2%3AL7C6WpSLK) [] By Alexandra Samuel [] Tags decentralized and democratized the organization of information. What became of “social tagging?” [Read more...](7abe/ct5_2/1?sid=TV2%3AL7C6WpSLK) [] [] 7abe/ct6_0/1?sid=TV2%3AL7C6WpSLK [] [Why Renaissance Paintings Aren't as Green as They Used to Be](7abe/ct7_0/1?sid=TV2%3AL7C6WpSLK) [] By Sabrina Imbler [] From Atlas Obscura: Once a brilliant hue, the pigment verdigris is now mostly brown. [Read more...](7abe/ct7_1/1?sid=TV2%3AL7C6WpSLK) [] [] 7abe/ct8_0/1?sid=TV2%3AL7C6WpSLK [] [Ch'arki: The First Jerky](7abe/ct8_1/1?sid=TV2%3AL7C6WpSLK) [] By James MacDonald [] Ch'arki is made in the high-altitude Andes by alternately drying the meat in the hot sun and freezing it during the cold nights. [Read more...](7abe/ct8_2/1?sid=TV2%3AL7C6WpSLK) [] [] Contact Us 101 Greenwich Street, New York, NY 10006, USA [daily.jstor.org](7abe/ct9_0/1?sid=TV2%3AL7C6WpSLK) | daily@jstor.org | [@JSTOR_Daily](7abe/ct10_0/1?sid=TV2%3AL7C6WpSLK) | [Facebook](7abe/ct11_0/1?sid=TV2%3AL7C6WpSLK) ©2004-2019 ITHAKA. All Rights Reserved. JSTOR®, the JSTOR logo, and ITHAKA® are registered trademarks of ITHAKA. Interested in advertising with JSTOR Daily? [Contact us](7abe/ct12_0/1?sid=TV2%3AL7C6WpSLK). If you prefer not to receive email messages from JSTOR Daily in the future, you may [unsubscribe here](7abe/ct13_0/1?sid=TV2%3AL7C6WpSLK).