French Onion Cornbread Dressing with Zatarain’s Smoked Andouille Sausage

[View this email in your browser]( [French Onion Cornbread Dressing with Zatarain’s Smoked Andouille Sausage]( By Joy the Baker on Dec 02, 2024 09:10 pm [French Onion Cornbread Dressing with Zatarain’s Smoked Andouille Sausage]( French Onion Cornbread Dressing with Zatarain’s Smoked Andouille Sausage is the cozy, savory holiday side with a Louisiana twist your table needs this season. The holidays are the perfect time to turn simple ingredients into something extraordinary. Humble cornbread gets a glow-up with caramelized onions, fresh sage, and Zatarain’s Smoked Andouille Sausage for a side dish that’s savory, cozy, and just a little indulgent. It’s the kind of recipe that reminds us why we love cooking for the holidays—every bite feels like a celebration of warmth and togetherness. [Continue reading French Onion Cornbread Dressing with Zatarain’s Smoked Andouille Sausage at Joy the Baker.]( [Read in browser »]( [share on Twitter]( Recent Articles: [In A World of Carrie’s, Be A Magda]( [The Feathered Thing]( [The Year Long Week]( [Still the Drama, It’s Me.]( [Overnight Apple Fritter Focaccia Recipe (with step-by-step photos)]( [Instagram]( [Instagram]( [YouTube]( [YouTube]( [Facebook]( [Facebook]( [Pinterest]( [Pinterest]( [Website]( [Website]( Hold onto your festive hats, folks, because Thanksgiving is whooshing in faster than a turkey on a skateboard! This year has been a wild ride, and the cherry on top? I've moved into this humble abode, or as I like to call it, The Big House. Thanksgiving is set to be the grand finale of a whirlwind of a year, ass my whole family makes the trek to Texas for the holiday. I'm busy whipping up Dad's favorite cornbread to freeze for his famous dressing, and turning the guest rooms into cozy retreats (aka, are there enough bedside tables?). I'm stepping up as the main ringmaster of our Thanksgiving circus this year. It feels like the torch has been passed to me. I've got big shsoes to fill, and a lot of family to feed but - it's my favorite thing. I just can't help but wonder - what sort of holiday ringmaster will I turn out to be? What will folks talk about in the car on their way home? Will there be enough mac and cheese? Will the indoor decorations survive outside? Ha! Creating a family tradition is no small feat, but it's really all about warmth, how people feel in your space, and if you made enough gravy, right? We dare not trust our wit for making our house pleasant to our friends, so we buy ice cream. Ralph Waldo Emerson [Specifically Jeni's Iced Molasses Gingerbread Ice Cream]( It would not be Thanksgiving without at least three of [Dad's Perfect Sweet Potato Pies]( hitting the dessert table. I have the crust and filling prepped in my freezer for baking the Wednesday before the big day. Pro-tip: this pie is bests served chilled from the fridge. (So many of you have made this pie part of your Thanskgiving tradition over the years and I just love that! It feels like we're family!) 2024 JtB Holiday Magazine is here! And I think it's my best yet! The [2024 Joy the Baker Holiday Magazine]( is your ultimate guide to a cozy, delicious holiday season! We’re diving into the best part of Thanksgiving—the sides (because let’s be real, they’re the main event). You’ll also get brand-new Christmas cookie recipes perfect for gifting (or snacking!) and tips for throwing a sweet little Christmas party right on your front porch. It’s all the holiday magic you need, packed into one festive issue! 🎄🦃🍪 [Get Your Copy Here!]( Toasty Cheese and Pecan Crackers A perfect savory addition to holiday cookie tins but they're also making their way to the Thanksgiving appetizer table! (Full recipe in Joy the Baker Magazine!) Have you met Team Joy the Baker? I started Joy the Baker as a party of one way back in 2008. Over the many years, the site has grown and evolved and I'm so thankful to create the site with this amazing team. [Read more about the people who make JtB what it is today.]( And THANK YOU for baking alongside me all these years! xo My love to you! XO [Joy]( Copyright © 2024 Joy the Baker, Inc., All rights reserved. You are receiving this email because you opted in at joythebaker.com Want to change how you receive these emails? You can [update your preferences]( or [unsubscribe from this list](. [Mailchimp Email Marketing](