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Why great food is a big part of my Rich Life

From

iwillteachyoutoberich.com

Email Address

ramit.sethi@iwillteachyoutoberich.com

Sent On

Thu, Jul 21, 2022 04:22 PM

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If you’ve been following me for any length of time, you know I love food. To view this email as

If you’ve been following me for any length of time, you know I love food. To view this email as a web page, [click here]() Great food is a big part of my Rich Life If you’ve been following me for any length of time, you know I love food. Here are just a few examples: [Eating tacos off of my car trunk]   [My Rich Life rule for ordering at a restaurant]   [Now let's talk breakfast] And one of my favorites: the best churro I've ever had. [This was the best churro I've ever had!] A couple years ago, my wife and I took a trip to Mexico City. Great food is a big part of my Rich Life, as are memorable experiences. That's why whenever we travel, we like to plan ahead for a once-in-a-lifetime eating experience. Or several. On this trip, we ate at [Pujol](). It was...MIND BLOWING. [Ramit and Cass] Lots of people I speak with don't understand the appeal of "fancy" restaurants. You hear this all the time: they're overpriced, they're fussy, the portions are too small, they're slow. Some are, yes. But these complaints miss the point. I love eating at restaurants like Pujol because they are amazing at what they do. Not just the food — also the decor, the service, the little touches that make the experience comfortable and effortless. (Luxury hotels are masters at this.) Plus, amazing experiences aren't just great in the moment. You can enjoy the memory for years, maybe even your entire life. How many "cheap" meals do you remember years later? I wouldn't want to eat at a high-end restaurant every day, but I do think everyone should experience something amazing once a year. Even today, years later, I still remember that churro. I've eaten hundreds of meals since our trip to Pujol, but I'll never forget that churro. How I create Rich Life experiences Side note: One of the best parts of having my own business — one that is location-independent and runs on autopilot — is that I can proactively create once-in-a-lifetime, Rich Life experiences with my family and friends. If you want to learn how I built my business, and how you can follow the same steps to build your own, I'm hosting a free, live workshop called "How to create a second income stream." The class is next Monday, July 25 at 8pm Eastern / 5pm Pacific. [Click here to register](). [How to create a second income stream]() [Signature] WHAT TO DO NEXT Register. Join me on Monday, July 25 at 8pm Eastern / 5pm Pacific for a free online workshop — “How to create a second income stream.” I’ll show you how to go from "no idea" to your first sale. [Click here]() to register. [SIGN UP]() Featured Products [Learn how to be your own boss, do what you love, and earn more.]() [What if you woke up EXCITED to go to work? I show you how to achieve it, step by step.]() [Ready-to-use mental frameworks for increased happiness, confidence, & success.]() [No guilt, no excuses, no BS. Just a 6-week program that works. Over 1,000,000 copies sold.]() The I Will Teach You To Be Rich Podcast Raw, unfiltered conversations with real couples: - One partner is $300,000 in debt, but shrugs it off. The other cries at night, anxious about the future. - A couple that’s so worried about money, they feel like they’ll never have enough. They go to a restaurant and order chicken instead of steak to save $10. Their household income: $600,000. - Two parents who feel overwhelmed by work, kids, and debt. When I ask them how they’d describe their lives, they instantly say the same word: “Stuck.” Listen in to hear real money conversations from behind closed doors today. [Apple Podcasts] [Apple]() [Spotify]() [Google]() [IWT]() Follow Ramit: [insta]() [Twitter]() [twitter]() [youtube]() [Linkedin]() Was this forwarded to you? [Sign up here.]() This email was sent to {EMAIL}. If you no longer wish to receive these emails you may [unsubscribe]( at any time. 548 Market St #89946 San Francisco, CA 94104-5401

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