[HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.](
[Yesterday's Forum Activity](
Â
Check out [Brewer's Friend](596d85b5a5115)! Full-featured [recipe builder](596d85b5a5115), [homebrewing calculators](596d85b5a5115), and a [recipe database](596d85b5a5115) with over 55,000 public recipes! Helping you brew your very best, every time. Now supporting Tilt, iSpindel and a growing collection of automated brewing tools. Check out [Brewer's Friend](596d85b5a5115) now!
Â
[What are you drinking now?]( Â ( 56 New Posts Yesterday )
HB witbier. 2.5 days bottled so only partially carb’d but wow this is going to be a qauffer!
[SS passivation a myth?]( Â ( 38 New Posts Yesterday )
The downside is that it does nothing to passivate SS. ;)
[The Dysfunctional-Palooza Obnoxious Masshole BS Thread]( Â ( 23 New Posts Yesterday )
Maybe not too unusual, but groundhog, or woodchuck, or whistle pig, whichever you choose to call...
[Weyermann Barke Pilsner - I made FIRE!]( Â ( 20 New Posts Yesterday )
Namely oxygen ingress (oxidation), and horse hooves.
[Looking for a German Style Mentor]( Â ( 17 New Posts Yesterday )
What recipe and specific ingredients did you use? Also, what was your process? What beers are...
[Swapped Dextrose for LME - Low Alcohol]( Â ( 16 New Posts Yesterday )
I started a NZ Pilsner from a kit. I heard its better to use LME instead of regular sugar and...
[Pound of Flesh]( Â ( 16 New Posts Yesterday )
I moved back into home brewing (after a 20-year hiatus) from another hobby, and so as I sell off...
[Does anyone line their mash tun with a BIAB?]( Â ( 15 New Posts Yesterday )
Hello, I poked around a bit but couldn't find the answer to this question. Does anyone use a...
[Belgian "Tripel/Strong Ale" - split mash]( Â ( 12 New Posts Yesterday )
If you look at the COA for Weyerman Floor malted Bohemian Pils you'll see that it is under...
[What did I cook this weekend.....]( Â ( 12 New Posts Yesterday )
Well the radish i picked out was excellent. Now i wish i would have grabbed another and made...
[Spike Conical- observations and best practices]( Â ( 12 New Posts Yesterday )
I would like to share my experience with Spike after reading about others warranty concerns. I...
[Help lowering the ABV]( Â ( 11 New Posts Yesterday )
I'd like to cut the ABV to 5% or less if possible in the following recipe (Gordon Strong's...
[Wire Gauge Question]( Â ( 11 New Posts Yesterday )
Quick question regarding wire gauge used in panels. I see 10 ga used commonly for 240V 30amp...
[Why don't U.S macrobrews taste like European?]( Â ( 11 New Posts Yesterday )
This is not a challenge but an honest question Who doesn't U.S macrobrew like budweiser...
[Mango Pale Ale Recipe with Magnum & Nelson Sauvin]( Â ( 11 New Posts Yesterday )
Yeah, those won't give you a thing. If that unmilled fraction is 10% you'd lose 10% of points...
[Is this mold in my Imperial Yeast packet?]( Â ( 10 New Posts Yesterday )
I just dumped a packet of imperial yeast into my starter/flask. I noticed specks of black that...
[[Version 2 Release] RaspberryPints - Digital Taplist Solution]( Â ( 10 New Posts Yesterday )
that error is from the part of the code that automatically refreshes the page after a pour, so I...
[Delta vs Wye]( Â ( 10 New Posts Yesterday )
You guys happen to know if an element like this can be reconfigured by an electrician for delta...
[Bubble gum wine]( Â ( 10 New Posts Yesterday )
Ok... what were your ingredients?!
[Diacetyl Rest if I'm Halting Fermentation]( Â ( 9 New Posts Yesterday )
If a beer hits target gravity and you don't want it to continue to ferment, is it possible to...
[Too much sediment in beer - can I re bottle?]( Â ( 9 New Posts Yesterday )
i honestly have no idea what you said...but the inclusion of dry ice sounds cool, or "ice cold"...
[BruControl: Brewery control & automation software]( Â ( 9 New Posts Yesterday )
I noticed there is only a few pins/ports that are different between the Grand Central and the...
[White spores in head space of fermenter.]( Â ( 8 New Posts Yesterday )
It's hard to see detail in that pic, but it looks like yeast to me. Or rather, lacking detail...
[BIAB Questions - Lautering with spigot & grain milling]( Â ( 8 New Posts Yesterday )
I am looking to trying to move from extract to BIAB. I am looking at getting a larger brew...
[US-05 vs. Nottingham]( Â ( 8 New Posts Yesterday )
I save my yeast and my refrigerator it's getting full. I have 2 ale recipes I like that I got on...
[New Zealand Pils]( Â ( 8 New Posts Yesterday )
Did you brew this? What did you end up going with for the recipe? My expectation is this would...
[Transfering Wine]( Â ( 8 New Posts Yesterday )
Here's another suggestion. Wine Pump | All in One Wine Pump The fellow who makes these pumps...
[can I ask this question?]( Â ( 7 New Posts Yesterday )
This is purely hypothetical. But what if someone made some apple jack, could they use a...
[Beer is flat]( Â ( 7 New Posts Yesterday )
My rule of thumb for carbonation in bottles is 21 days at 21 degrees (celcius) some of my...
[LALBREW® VOSS KVEIK ALE YEAST](  ( 7 New Posts Yesterday )
I think maybe the Lalbrew Voss needs some testing for pitch rates? It's been industrially dried...
Â
Please do not reply to this message. You must visit the forum to reply.
This message was sent to you because you opted to HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community. daily newsletter.
If you no longer wish to receive these emails, you may [unsubscribe](.
[Visit HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.](