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Make-Your-Own Instant Oatmeal Mix
Learn to make your own homemade Instant Oatmeal Mix in just 5 minutes with this easy, versatile, healthy, and tasty recipe from my friend, Kathryne’s, [new cookbook]( (<– affiliate link).
Today is a very special, long-awaited, hard-earned, holy-cow-it’s-finally-here day for a dear friend of mine.
Today is the day that [Kathryne’s cookbook]( is finally released!!!
As many of you know, [Kathryne and her adorable pup]( are the talented duo behind the vegetarian recipe blog, [Cookie & Kate](.  And, she also happens to be one of my best friends here in Kansas City.  ð  So I’ve had a front-row seat in watching the step-by-step evolution of this particular cookbook over the past 2+ years.  From the month that [Kathryne and I lived in Austin]( while she was working diligently on the book proposal, to raising a glass at happy hour when the book deal was signed, to watching in admiration as she tested and re-tested and re-re-re-tested the recipes hundreds of times until they were no less than perfect, to nail-biting final year of edits and revisions and waiting for this day to finally come — let’s just say that cookbook writing is not for the faint of heart.  But, when Kathryne brought over an advanced copy for me as a birthday present two weeks ago, and I finally got to hold it in my hot little hands and thumb through the pages and see her beautiful work in print, it was clear that her hard work was 100% worth it.
This book is an absolute winner, you guys.
And I’m already certain that you’re going to love it as much as I do.  True to Kathryne’s style on her blog, this cookbook is overflowing with fresh, simple, beautiful, feel-good, and reliable (<– trust me, this girl tests her recipes more than anyone I know) recipes that anyone is sure to love, whether you eat a fully vegetarian diet or just like weaving more plant-based meals into your life.  And the book also comes with a host of helpful tips and resources and cheat sheets all along the way, and vibrant eye-catching photos for every single recipe.  And of course, plenty of cameos of her cute four-legged crumb-catcher, Cookie.
My copy is already dog-eared galore with recipes that I’d like to try, like Kathryne’s Spicy Breakfast Fajitas, and her Outrageous Herbaceous Chickpea Salad, Fresh Greek Nachos with Herbed Tahini Sauce, Sweet Potato Poblano and Black Bean Enchiladas, Roasted Eggplant Lasagna, Coconut Fried Rice with Edamame, a cute Pineapple-Tini, and Lemony-Almond Blueberry Cake.  But today, I thought I’d share the first recipe of hers that I tried.  It literally took 5 minutes to make, it’s full of feel-good simple ingredients, it’s a recipe you can store in your pantry for up to 3 months, and it’s a mega step up in deliciousness from the store-bought packets of my childhood.
It’s Kathryne’s Instant Oatmeal Mix!
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