New Post: Ginger Chicken with Confetti Peach Salsa

Check out the new recipes and articles from Gimme Some Oven! [View this email in your browser]( [Gimme Some Oven]( [Share]( [Tweet]( [+1]( [Forward]( Ginger Chicken with Confetti Peach Salsa This baked ginger chicken recipe is perfectly cooked and full of great flavor, then topped with the most delicious, juicy, fresh peach salsa. It’s the perfect sweet and savory recipe for summer. [This Baked Ginger Chicken recipe is perfectly cooked and full of great flavor, then topped with a sprinkling of confetti fresh peach salsa. It's the perfect sweet and savory summer dinner recipe! | Gimme Some Oven] Fun fact that we’ve learned living in Barcelona — peach season here lasts forever! Well, at least twice as long as the peach season we were used to back in Kansas City, that is. Which pretty much feels like forever. Which is pretty much a dream come true for this peach lover.  ♡ We’ve been bringing home peaches by the dozen (especially Spain’s favorite paraguayos, often referred to as “donut” or “Saturn peaches in English) since the beginning of May. And word on the street has it that they typically stay in season here until October, which means that my peach salsa kick of 2018 gets to continue for at least a few more months. I’ve been a bit obsessed this year, happily chopping or blending our leftover peaches into a fresh salsa all summer long. Most of the time, the salsa disappears in a single happy hour with a bag of chips and a few margaritas. But I also love sprinkling it on top of roasted or grilled proteins for a quick weeknight dinner, like with this delicious ginger chicken situation. The fresh and juicy peach salsa is the perfect sweet compliment to the savory baked chicken. And when prepared with my foolproof method for making perfectly-baked, tender, moist chicken, this recipe is a total summertime win-win! That said, if you happen to pass by this recipe on Pinterest during a time of year when peaches aren’t in season, you could totally sub in canned peaches instead. And if chicken isn’t your thing, this ginger seasoning would also taste great on pork, steak, fish, shrimp or tofu. You know, you’ve got options. Let’s get to it! [(more…)]( [Click here to view the full post on Gimme Some Oven]( Recent Posts: [New Post: Italian Orzo Tuna Salad]( [New Post: Authentic Gazpacho]( [New Post: How To Make Homemade Croutons]( [New Post: The Best (And Easiest!) Migas]( Stay Connected! [Facebook]( [Facebook]( [Twitter]( [Twitter]( [Instagram]( [Instagram]( [Pinterest]( [Pinterest]( [Blog]( [Blog]( Copyright © 2018 Gimme Some Oven, All rights reserved. You are receiving this email because you opted in at Gimme Some Oven. Our mailing address is: Gimme Some Oven PO Box 32712Kansas City, MO 64171 [Add us to your address book](//gimmesomeoven.us6.list-manage.com/vcard?u=0e2d394019392698e42e2c561&id=681ee06869) [unsubscribe from this list]( [update subscription preferences]( [MailChimp Email Marketing](