🍝 The 4 Classic Roman Pasta Recipes Everyone Should Know

Everything I learned in Rome about how to make the best pasta! [View this email in your browser]( A few years ago when we spent a month in Rome, I studied up on the four classic Roman pasta recipes...which have been popular for centuries for good reason! Here's everything I learned about how to make them. [Pin]( [Pin]( [Post]( [Post]( [Share]( [Share]( [Cacio e Pepe]( "This is the first time my cacio e pepe hasn’t clumped!!!!! Praise be! Thanks for all of the tips. I already can’t wait to make it again." – Becca [GET THE RECIPE]( [Pasta alla Carbonara]( "We made this tonight and OH MY! It was delicious!...This is going into my “bag of tricks” for yummy comfort food during the LONG winter. " – Missy [GET THE RECIPE]( [Pasta alla Gricia]( "Ali, this is delicious. I used bacon and linguini. Anytime I see gimmesomeoven I know the recipe will be great." – Joann [GET THE RECIPE]( [Pasta all’Amatriciana]( "Made this last night… pretty easy and tasty! I used diced Pancetta...Nice tasty dish." – Mel [GET THE RECIPE]( [Ali's Favorites]( [Recipes]( [Ali] [Facebook]( [Twitter]( [Link]( [Pinterest]( Thanks for subscribing to newsletters from [Gimme Some Oven.]( This email may contain affiliate links. Read my [disclosure policy](. To make sure our emails don’t get lost, [add us to your address book.]( [UPDATE YOUR PREFERENCES]( - Instant Recipe Updates: Whenever I post something new - Weekly Recipe Roundup: My recipes packaged into one convenient newsletter - Lifestyle Newsletter: A look inside Ali's daily life [Unsubscribe]( | Gimme Some Oven PO Box 32712 Kansas City, MO 64171 USA