Something BIG is brewing at Casa Chong...

Introducing High & Dry 2.0! ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­   Hey Marilyn - it's Uncle Tommy... All of us here at Casa Chong have been buzzing with excitement for the last week. I PROMISED the boys down in marketing that I'd hold off on saying anything till today. Well, today's the day, man - and I have a very exciting announcement to share with you. But before I spill the beans, let me ask you this question: What do you do when you've got a product that people already love? See, people always talk about how: "If it ain't broke, don't fix it." Thing is, I don't totally agree, man. After more than eight decades of living, I've learned that you should always be trying to improve. Personally, I prefer living by the "Even if it ain't broke, you can always make it better!" With that in mind, Cheech and I, and the rest of the team at HQ have been thinking a lot about High & Dry over the last year since we launched it. It's an amazing product, and we've had tens of thousands of you cousins try it for yourselves and send us amazing feedback. But of course, there's ALWAYS room to improve. So today, I'm excited to announce that that's exactly what we've done. Drumroll, please... [Introducing High & Dry 2.0!]( [High & Dry]( Yup, your favorite THC-infused seltzer has been given a major upgrade, man. We've been listening to all the feedback from you cousins, and here's what's new in High & Dry 2.0: - More bang for your buck: Every pack now comes with 6 cans instead of 4. That's 50% more High & Dry, for the same price (it's actually about a buck cheaper per pack). More High & Dry for less of your hard-earned green. Yep, in a day and age where most companies are looking to RAISE the prices on you, while giving you less and less, we've been hard at work looking for ways to give you MORE for LESS. (It wasn't easy, but it was WORTH IT...) - Fresh new look: We've given the cans a makeover. (Don't worry, your Uncle Tommy wasn't the one doing the designs. We left that to the professionals. But you'll notice the difference when you crack open a can, man) - Enhanced formula: We've tweaked the recipe just a bit to make your experience even better, without changing anything you know and love about the drink. (The flavors haven't changed at all!) - Better packaging: [High & Dry]( now comes in a (recyclable) cardboard box to hold the can safe n' snug in shipping... (Better look AND no more exploding cans in the mail!) I'd be remiss if I didn't mention the ONE downside to the new redesign: No more variety packs. With the new 6-packs, there's no easy easy to make a 4-flavor variety pack. The whole team has been hard at work getting our next generation of High & Dry launched, and I couldn't be happier with the result. I know you're going to enjoy it too, man. So hey, if you want to grab a pack (or two) of our new High & Dry 2.0 for yourself, head over to [CheechandChong.com]( today and grab your supply. Keep on keepin' on, Peace and love, [Tommy Signature] Tommy Chong P.S. I'm putting this down here since I figured you might ask (I know I would): "So, what's actually different about High & Dry if you haven't changed the flavors?" GREAT Question. Some of the science is over my head (surprise, surprise) but it all comes down to the nano-emulsion. See, just like with Good Vibes, Nice Dreams, and Cruise Chews, the THC in High & Dry Seltzers is nano-emulsified. In fact, it has to be so the THC will mix with a water based drink. (Otherwise it'd just float on top like oil in a rain puddle...) So, the team has been hard at work testing and tweaking new formulas so that the THC in our seltzers is even more shelf stable without sacrificing that clean, refreshing taste we love. P.P.S. Hit reply and let me know what you think of High & Dry 2.0 once you've tried it. We can't wait for your feedback, man.   [Facebook]( [Instagram]( Don't Want These Emails? All Good Man! [Unsubscribe]( Send All Love Letters & Hate Mail Here: Tommy Chong's CBD 274 S 700 W Pleasant Grove, UT 84062