All 27 Ryan Gosling Movies, Ranked

Gosling is more than Kenough, people—and he has 27 films to prove it. [View in Browser]( [Esquire Sunday Reads]( [All 27 Ryan Gosling Movies, Ranked]( All 27 Ryan Gosling Movies, Ranked It's no secret that Ryan Gosling can do it all. He was more than Kenough in Barbie, stealing every scene he had with his comedy, dance, and vocal chops. In Drive, the actor barely even had to speak to ooze cool. Seriously! Gosling says around 100 lines in that film! He’s equally powerful in Crazy Stupid Love, dripping an ungodly level of charm. Over the course of his career, the 43-year-old has racked up three Oscar acting nominations, for Half Nelson, La La Land, and Barbie. Somehow—despite all this and even his child star roots—we have a feeling he's just getting started. Now, the actor is back and and better than ever in The Fall Guy, an action-packed film about a stunt double who becomes the hero. As the Gosling takeover continues, we looked back in the rearview mirror of our stunt car to rank every film of the actor's career so far. [Read the Full Story]( [MORE FROM ESQUIRE]( [The Shakerato Is a Magical One-Ingredient Cocktail]( The Shakerato Is a Magical One-Ingredient Cocktail It just feels so wrong. You take a single, gorgeous amaro—which probably has a semisecret recipe perfected and handed down through generations—and shake the absolute hell out of it with ice in a cocktail tin. Isn’t that a sin against the liqueur gods? These bittersweet liqueurs, primarily from Italy, should be sipped room temperature or slightly chilled following an epic dinner and used in fancy aperitivo cocktails, right? But after you strain it into an elegant coupe, an exquisite crema forms—that white, foamy layer on the surface, like the one on a perfectly made espresso or the head of a Guinness. Crema always elicits the same reaction: I. Must. Drink. 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It's easy to fall down a rabbit hole of research, reading reviews until you're paralyzed by choice. Even when you decide to go for it and focus on a single site, the process itself—measuring, choosing fabrics, tweaking details—can feel like a chore. And after all that, once you actually get the shirt, there's a disappointingly large chance the fit and quality won't be up to snuff, especially considering what you spent. That's where Stantt comes in. [Read the Full Story]( [Baby Reindeer: 8 Shows to Watch Next]( Baby Reindeer: 8 Shows to Watch Next Hopefully, you’ve never lived through an experience quite like the one on Netflix’s Baby Reindeer, in which a comedian is harassed and stalked. Throughout the series, we see a bizarre blend of humor and danger. The dark story is based on creator Richard Gadd’s real-life encounter, which helped the dramatized true-crime show rise to the status of sleeper hit. Now? It’s all everyone is talking about. After learning about Gadd’s tale of harassment, misguided indulgence, and assault, fans even began looking to out the real people behind the story—which prompted the creator to plead for viewers to cease their search. We suggest that you put your attention elsewhere once the credits roll on the final episode. Below, we’ve rounded up a list of eight shows like Baby Reindeer to watch next. [Read the Full Story]( [The Taste of Her Care]( The Taste of Her Care It wasn’t until writing this that I remembered: my grandmother was not a good cook. Sandwiched between my father (lauded) and my great-grandmother (legendary), she was considered a clumsy interloper in the kitchen, lucky to serve a husband too concerned with scholarship to notice what he ate—plus me, a baby. Thinking back, it seems possible that the chicken soup my grandmother boiled up for me with salt and white pepper, nothing else, was bland; that her dumplings were too brown and salty; that I might be a better cook than she was. Certainly, I’ve shaped myself into a more discerning eater. I spent my twenties in pursuit of the perfect meal. While contemporaries chose continuing educations in cocktails, rock climbing, Settlers of Catan, and Spanish, I learned amuse-bouche, Maillard reaction, gastrique, and agrodolce with the intensity of an immigrant kid determined to test out of ESL. Newly flush with disposable income, I found myself seduced as much by fine dining as by the culture it represented: a certain socio-economic strata of European-inflected worldliness expressed in white tablecloths, small portions, and good taste—the same words used to describe the intellectual dimensions of that life in which the books on the table are as old and revered as the wine. I’d spent years peering in the window. Eating was, I suppose, the most direct way to internalize what I desired. 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