Newsletter Subject

Can I eat chicken that’s pink inside?

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epicurious.com

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epicurious@email2.epicurious.com

Sent On

Sat, Dec 23, 2023 12:06 PM

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Plus: The right way to store peanut butter  ‌ ‌ ‌ ‌ ‌ ‌Â

Plus: The right way to store peanut butter  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Do You Need to Refrigerate Peanut Butter?]( [Does peanut butter need to be refrigerated? Peanut butter spread on a slice of toast with a jar of peanut butter and a cup of coffee.]( Experts weigh in on the virtues of keeping it cold versus the convenience of keeping it spreadable. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [All of Our Recipes, at the Touch of a Button]( [Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.]( [DOWNLOAD NOW]( What We're Talking About   [Tiramisu Snowball Cookies dusted on a yellow background]( [Tiramisu Snowball Cookies]( [The winning flavors of tiramisu—espresso, chocolate, and mascarpone cream—join forces with the textures of another classic, the snowball cookie, to create a sure-to-please holiday dessert. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [A Thai Peeler with three zucchinis and cutting board.]( [This Thai Vegetable Peeler Is the Key to Stellar Papaya Salad, Zucchini Noodles, and More]( [Haven’t mastered the julienne? Make effortless matchsticks with this peeler—no chopping required. Read More ►]( [Photo of seared scallops for a dinner party or Valentine's Day dinner idea.]( [107 Main Course Recipes That Are Worthy of a Dinner Party]( [We have braised entrées, easy roasts, and lots of impressive-but-not-labor-intensive vegetarian main dish recipes too.]([Read More ►]( [Image may contain: Food]( [Is It Safe to Eat Bloody Chicken?]( [We got to the bottom of it.]([Read More ►]( [Four of the best toasters with waffles.]( [The Best Toasters for All Your Breakfast Needs, Tested and Reviewed]( [We tested leading models and found the best ones for toasty golden-brown carbohydrates.]([Read More ►]( Trending Recipes   [Marmalade braised duck legs with roasted brussels sprouts and orange slices on a rectangular teal plate. ]( [Braised Chile-Marmalade Duck Legs With Brussels Sprouts]( [View Recipe ►]( [Orange Chiffon Cake on a serving platter with white background. ]( [Orange Chiffon Cake]( [View Recipe ►]( [A latticed pie made with apples and cranberries on a table with a pie server. ]( [Latticed Apple and Cranberry Tart]( [View Recipe ►]( [Paella with shrimp and mussels in a pan. ]( [Paella With Seafood]( [View Recipe ►]( [The Holiday Sale is the perfect time to subscribe to Epicurious and Bon Appétit.]( [Get unlimited digital access for just $6 $2/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2023. One World Trade Center, New York, NY 10007. All rights reserved.

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