What to Do With All Those Hard-Boiled Eggs

[Next-level pancakes, cocktails you can sip all day, and more.]( If you are unable to see the message below, [click here]( to view. [Epicurious]( COOK THIS NOW --------------------------------------------------------------- [Deviled Egg Salad Spread]( [Deviled Egg Salad Spread- recipe image / Photo by Andrew Purcell, Prop Styling by Alex Brannian, Food Styling by Carrie Purcell]( [Facebook]( [Twitter]( [Pinterest]( [Google Plus]( Deviled eggs are amazing, but they're kind of fussy to make. This spread (the clever creation of my girl Rhoda, Epi's food director) has all the flavor and none of the fuss of deviled eggs. And it's an excellent way to quickly turn all those Easter eggs the kids just found into a snack for the whole family. Happy Easter, Anna [View Recipe]( RECIPE ROUND-UPS --------------------------------------------------------------- Our best daily recipe collections [Strawberry Pancake Stack Recipe Image / Photo by Chelsea Kyle, food styling by Rhoda Boone]( [12 Pancake Recipes That Take Breakfast to the Next Level]( [View Gallery]( [Wild Heart Cocktail- Recipe Image / Photo by Chelsea Kyle, food styling by Michelle Gatton, prop styling by Alyssa Pagano]( [Our Best Low-Alcohol Cocktails]( [View Gallery]( [Rigatoni with Lemon-Chile Pesto and Grated Egg / Marcus Nilsson]( [12 Ways to Use Hard-Boiled Eggs]( [View Gallery]( TRENDING RECIPES --------------------------------------------------------------- [1]( [Bacon and Egg Casserole]( --------------------------------------------------------------- [2]( [Asparagus and Two-Cheese Quiche with Hash-Brown Crust]( --------------------------------------------------------------- [3]( [Salted Water for Boiling]( --------------------------------------------------------------- [4]( [3-Ingredient Flourless Chocolate Cake]( --------------------------------------------------------------- [5]( [Macaroon Matzo Crunch]( --------------------------------------------------------------- [Exclusive Offer to Subscribe to Bon Appetit magazine for just $12]( FOLLOW EPICURIOUS! [Epicurious on Facebook]( [Epicurious on Twitter]( [Epicurious on Pinterest]( [Epicurious on Google+]( For all the latest recipes and expert tips at any time! This email was sent to you by epicurious.com. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@email2.epicurious.com, to your address book. To view our Privacy Policy click [here](. To unsubscribe click [here](. Copyright © 2017 Condé Nast. All rights reserved. Sent from Condé Nast Digital, 1 World Trade Center, 33rd Floor, New York, NY 10007 Attn: E-mail Coordinator