Crispy, flaky sesame shao bing

Plus: Heated socks to make your meals outdoors more enjoyable.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [How to Make Crispy, Buttery Kulchas at Home—Without a Tandoor]( [Kulcha on a plate being served with Chana Masala. ]( [Kulchas]( are a type of lightly leavened flatbread that can be stuffed with any number of ingredients. Associate Food Editor Rachel Gurjar fills her kulchas with red chiles and garlic, and uses a cast-iron skillet and her broiler to mimic the effect you’d get from a traditional tandoor oven. [READ MORE]( What We're Talking About [Single muffin with a craggy sugared top against a white background.]( [11 Ways to Make It Through Yet Another Winter Squash]( [It’s time to fall in love with winter squash all over again. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Electric socks, Hot Hands hand warmers, and a knit hat on a kitchen countertop.]( [Eating Outside? Consider Heated Clothes]( [Dessert is much more delightful if you still have the ability to move your feet properly. Read More ►]( [A serving platter of shao bing flatbread on a marble countertop with cups of soy tea on the side.]( [For a Classic Taiwanese Breakfast, You Need Shao Bing]( [There’s nothing fancy about shao bing, and making them at home is straightforward. Learn how to make these laminated sesame flatbreads and use them as a canvas for fillings of your choice. Read More ►]( For Your Kulchas [A close-up shot of yellow dal in a bowl.]( [Everyday Yellow Dal]( [View Recipe ►]( [Top vies of two bowls filled with South-Indian-style curry, packed with juicy prawns and tempered with coconut milk with white rice on the side.]( [Prawn Moilee]( [View Recipe ►]( [Korma Style Chicken Curry]( [Korma Murg Curry]( [View Recipe ►]( [Photo of two bowls of butter paneer with white rice and sliced almonds on the side.]( [Paneer Butter Masala]( [View Recipe ►]( [Chana masala in a bowl with flatbreads on the side.]( [Chana Masala]( [View Recipe ►]( [A bowl of yogurt lentil curry on rice. ]( [Dahi Dal]( [View Recipe ►]( [Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2022. One World Trade Center, New York, NY 10007. All rights reserved.