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Is your cupboard a nightmare of food storage containers?

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epicurious.com

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epicurious@email2.epicurious.com

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Sat, Jan 8, 2022 02:02 AM

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Plus: Our 77 best coconut milk recipes. ‌ ‌ ‌ ‌ ‌ ‌ ?

Plus: Our 77 best coconut milk recipes.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Sri Lankan Cashew Curry]( [Photo of Sri Lankan Cashew Curry.]( Cook onions, ginger, and garlic until soft, then simmer cashews in a rich sauce of coconut milk spiced with turmeric, paprika, and curry powder for a warming meal that’s perfect for cold winter evenings. You’ll have to soak the cashews overnight, but it’s worth doing for this creamy, mellow curry. [READ MORE]( What We're Talking About [Three Cup Chicken in a Clay Pot.]( [Why Three-Cup Chicken Is One of Taiwan’s Greatest Hits]( [San bei ji—literally “three-cup chicken,” for the plentiful sesame oil, soy sauce and rice wine it contains—is one of Taiwan’s most beloved dishes for a good reason. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Photo of one of our best coconut milk recipes: chickpea curry with cubes of sweet potatoes and greens in a bowl.]( [Our Favorite Coconut Milk Recipes]( [Got a can of coconut milk? Use it to make rich curries, comforting soups, luscious salad dressings, and more. Read More ►]( [How to Finally Organize Your Tupperware]( [If your food storage containers have become impossible to organize, it may be time to consider a fresh start. Read More ►]( Comforting Coconut Recipes [Three pieces of coconut milk French toast with pineapples and pineapple syrup on a light green plate.]( [Coconut Milk French Toast]( [View Recipe ►]( [Burnished chicken legs, piled on a platter and garnished with toasted coconut flakes, lime wedges, and cilantro.]( [Coconut Milk–Braised Chicken]( [View Recipe ►]( [Top vies of two bowls filled with South-Indian-style curry, packed with juicy prawns and tempered with coconut milk with white rice on the side.]( [Prawn Moilee]( [View Recipe ►]( [Photo of Coconut Sticky Rice With Mango. ]( [Microwave Coconut Sticky Rice With Mango]( [View Recipe ►]( [Photo of three slices of butter mochi on a white plate on pink background.]( [Butter Mochi]( [View Recipe ►]( [Photo of a pot of yellow chicken adobo and an iced beverage.]( [Yellow Chicken Adobo]( [View Recipe ►]( [Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2022. One World Trade Center, New York, NY 10007. All rights reserved.

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