Binder clips are a baker’s best friend

Plus: Recipes for a delicious Diwali.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( | [Manage newsletter preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Baked Pasta alla Norma]( [Cheesy dish of spaghetti in tomato sauce baked in a cast-iron skillet with one wedge cut out.]( This easy dinner packs all the classic flavors of classic Pasta alla Norma—eggplant, tomatoes, and basil—into a pan with spaghetti, garlic, and Parmesan. [READ MORE]( What We're Talking About [Cento, Roland, Don Bocate, and other tins of anchovies on marble countertop with anchovy toast.]( [The Best Anchovies for Pasta, Pizza, and More]( [In a blind taste test, we found that these anchovies were good enough to eat straight out of the jar. Read More ►]( [Photo of two bowls of butter paneer with rice and sliced almonds on the side.]( [59 Diwali Recipes for a Bright, Festive, and Sweet Holiday]( [These delicious dishes will help you and your loved ones ring in the festival of lights. Read More ►]( [Photo of binder clips being used to hold parchment in place in a baking pan. ]( [A Baker’s Best Friend Is the Binder Clip]( [Secure stubborn parchment with small binder clips when making brownies, bars, and more. Just be sure to use oven-safe clips. Read More ►]( [Sponsored]( [Tailored Dog Food Sponsored Placement]( [Feel good about what you drink]( [With delicious flavors, lighter alcohol, and less sugar, Haus is made to enjoy all night. Just pour and savor. Shop Now ►]( Trending Recipes [A slab of peanut sesame bars with eight squares next to it.]( [Sesame-Peanut Bars]( [View Recipe ►]( [Chickpea potato chaat on a platter. ]( [Chickpea-Potato Chaat]( [View Recipe ►]( [Shredded vegetable fritters with a side of mango chutney.]( [Carrot, Onion, and Spinach Bhajias]( [View Recipe ►]( [A pudding of carrots spooned onto dessert place with a whipped cream and pistachio topping.]( [Gajjar Ka Halwa (Carrot Halwa)]( [View Recipe ►]( [Photo of Nik Sharma's ginger tamarind refresher with ice on a marble countertop.]( [Ginger and Tamarind Refresher]( [View Recipe ►]( [Top vies of two bowls filled with South-Indian-style curry, packed with juicy prawns and tempered with coconut milk with white rice on the side.]( [Prawn Moilee]( [View Recipe ►]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2021. One World Trade Center, New York, NY 10007. All rights reserved.