11 recipes to ease you into fall

We’re in it for the cider-ricotta pear pancakes.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( | [Manage newsletter preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Coconut Cod Chowder With Seasoned Oyster Crackers]( [oval Dutch oven filled with turmeric-yellow cod chowder studded with potatoes and celery]( [Coconut milk and lots of aromatics bring life into this fish chowder. And just when you thought oyster crackers couldn’t get better, you’ll cook them in butter and smother them in paprika.]( [VIEW RECIPE]( What We're Talking About [Photos of recipes published on Epicurious in September 2020.]( [The Best of Epi: September 2020]( [All the best new recipes and articles we published during the well-spiced, ghee-smoked month of September.]( [Read More ►]( [Photograph of knives sharpened with the best knife sharpener next to a pile of thinly sliced vegetables, including carrot and radish.]( [The Best Knife Sharpener for Retaining That Factory Edge]( [We tested six top-rated sharpeners (hard squash and squishy tomatoes were involved).]( [Read More ►]( [a skillet with seared slices of paneer and sugar snap peas in a cherry tomato sauce]( [11 Recipes to Get You Reacquainted With Fall Cooking]( [These dishes prove that saying farewell to summer isn't all that bad.]( [Read More ►]( Trending Recipes [Silky strands of spaghetti, tangled with maitake and other mushrooms, swirled together in a serving bowl.]( [Creamy Pasta With Crispy Mushrooms]( [View Recipe ►]( [Square of Healthy Sheet Pan Pancake being pulled from sheet pan.]( [Sheet-Pan Cider-Ricotta Pancakes]( [View Recipe ►]( [Three bowls of risotto with burst grape tomatoes and shaved Parm.]( [Tomato and Parmesan Risotto]( [View Recipe ►]( [Photo of two glasses of a riff on the classic cocktail, Old Fashioned.]( [Black Apple Old-Fashioned]( [View Recipe ►]( [Pear galette on a cutting board lined with parchment paper, with one slice on a plate. ]( [3-Ingredient Caramel-Pear Galette]( [View Recipe ►]( [Image may contain: Food, Dish, Meal, Stew, Bowl, and Curry]( [Crispy Chicken With Kale, Apricots, and Olives]( [View Recipe ►]( [(image) Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( Did someone forward this to you? [Get COOK THIS NOW in your inbox.]( [Facebook]( [Twitter]( [Instagram]( [epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2020. One World Trade Center, New York, NY 10007. All rights reserved.