How to fix any and every rice-cooking fail

Plus: 29 easy shrimp dinners.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( | [Manage newsletter preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Yerra Moolee]( [Image may contain: Cutlery, Spoon, Plant, Food, Meal, and Dish]( [Here, fresh shrimp gets gently poached in herb-laced coconut milk. The spicing is subtle, so as not to obstruct the milk’s sweet flavor. That said, if you’d like to make it spicier, be our guest—just use a couple more green chilies.]( [VIEW RECIPE]( What We're Talking About [Photo of habanero barbecue shrimp on skewers with slices of lime, one of our favorite easy shrimp recipes.]( [29 Fuss-Free Shrimp Recipes]( [Quick-cooking shrimp help get dinner on the table fast.]( [Read More ►]( [Photo of two metal mixing bowls with whipped cream and strawberries]( [Now Is Not the Time for Handwash-Only Kitchenware]( [Luckily, these five tools can go in the dishwasher.]( [Read More ►]( [Image may contain: Food, Dish, Meal, and Plant]( [7 Ways Steamed Rice Can Go Wrong (and How to Make It Right)]( [Mushy? Undercooked? Burned? There’s a fix for that.]( [Read More ►]( Trending Recipes [A serving dish filled with glazed shrimp and crispy basil leaves set on a composite surface.]( [Shrimp and Basil Stir-Fry]( [View Recipe ►]( [Photo of two bowls of khara huggi.]( [Khara Huggi or Pongal]( [View Recipe ►]( [Photo of two bowls of sinangag with a bowl of fried garlic on the side.]( [Sinangag (Garlic Fried Rice)]( [View Recipe ►]( [Image may contain: Food, Dish, Meal, Plant, Platter, and Egg]( [Shrimp and Chorizo Mixed Grill]( [View Recipe ►]( [Image may contain: Dish, Food, Meal, Platter, Plant, Dinner, and Supper]( [Tandoori Chicken Bowls]( [View Recipe ►]( [Top vies of two bowls filled with South-Indian-style curry, packed with juicy prawns and tempered with coconut milk with white rice on the side.]( [Prawn Moilee]( [View Recipe ►]( [(image) Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( Did someone forward this to you? [Get COOK THIS NOW in your inbox.]( [Facebook]( [Twitter]( [Instagram]( [epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2020. One World Trade Center, New York, NY 10007. All rights reserved.