How to make chutney with any kind of herb

Plus: six new summer cookbooks we love.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( | [Manage newsletter preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Homestyle Dosas With Tomato Chutney]( [Photo of finished dosas on a plate with sambal on the side.]( [These fermented rice-and-lentil crepes are commonly served with potato masala, sambar (a thin lentil stew), or a savory chutney. Here, they’re paired with a tomato chutney, where the tomatoes and onions are tempered by a slick of ghee, mustard seeds, chilies, and toasted dal.]( [VIEW RECIPE]( What We're Talking About [Image may contain: Dish, Food, Meal, Platter, Salad, Plant, and Fruit]( [Our 91 Best Tomato Recipes]( [Every way to cook summer’s juiciest, and most versatile, fruit.]( [Read More ►]( [The covers of: 'A Table for Friends,' by Skye McAlpine; 'The World Eats Here,' by John Wang & Storm Garner; 'Chicano Eats,' by Esteban Castillo; 'New World Sourdough,' by Bryan Ford; 'Amboy,' by Alvin Cailan; & 'Summer Kitchens,' by Olia Hercules.]( [6 New Summer Cookbooks We Love]( [Make this the summer of reading your way out of a cooking rut.]( [Read More ►]( [Image may contain: Plant, Food, Fruit, Lime, Citrus Fruit, Produce, Blade, Weapon, Knife, and Weaponry]( [The Chutney Equation: A Foolproof Method for Indian Saucing]( [A mother's formula for the condiment is as simple as herb + acid + heat.]( [Read More ►]( Trending Recipes [Image may contain: Food, Dish, Meal, and Plant]( [Grilled Rosemary Lamb With Juicy Tomatoes]( [View Recipe ►]( [Photo of green rice with egg and tomatoes]( [Green Rice With Tomatoes and Eggs]( [View Recipe ►]( [This image may contain Plant, Bowl, Food, Vegetable, and Spinach]( [Green Chutney With Chaat Masala]( [View Recipe ►]( [Olive oil-based chickpea flatbread distributed between two plates with burst tomato sauce and baby greens.]( [Chickpea Flatbreads With Burst Tomato Sauce]( [View Recipe ►]( [Image may contain: Food, Pizza, Dish, Meal, Bread, and Egg]( [Spiced Chicken, Eggplant, and Tomato Skewers]( [View Recipe ►]( [Image may contain: Food, Dish, Meal, Platter, Lunch, Salad, and Hot Dog]( [Grilled Ratatouille Pasta Salad]( [View Recipe ►]( [(image) Condé Nast Spotlight | What you need to read now. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. GO NOW]( Did someone forward this to you? [Get COOK THIS NOW in your inbox.]( [Facebook]( [Twitter]( [Instagram]( [epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2020. One World Trade Center, New York, NY 10007. All rights reserved.