Newsletter Subject

The best stand mixer for bread, cookies, and cakes

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epicurious.com

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epicurious@email2.epicurious.com

Sent On

Sat, Apr 18, 2020 04:21 PM

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Plus: Stylish pepper mills, aprons, and storage baskets for your kitchen.  ‌ ‌ �

Plus: Stylish pepper mills, aprons, and storage baskets for your kitchen.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( | [Manage newsletter preferences](newsletter=epi) [Epicurious]( Shopping Advice From the Epicurious Test Kitchen [The Best Stand Mixer for Cookies, Cakes, Bread, and Beyond]( [Photo of a KitchenAid stand mixer (the winner of our test of the best stand mixers) whipping up merengue on a countertop next to a carton of eggs.]( [You may think the KitchenAid is the only player in the stand mixer game. We tested it against a variety of other models to see if the classic really reigns supreme.]( [READ MORE]( What We're Reading [Use This Kitchen Basket System to Curb Your Paper Towel Habit]( [Use less paper towels—and look good doing it.]( [Read More ►]( [Photo of small ribbed drinking glasses with campari and orange on ice. ]( [Delicate Drinkware to Brighten Up Your Desk—and Virtual Happy Hour]( [Sweetly nostalgic glasses that beat out their Big Gulp-sized competitors.]( [Read More ►]( [Photo of cans of Spindrift Arnold Palmer.]( [Arnold Palmer Spindrift Tastes Like Summer Might Come After All]( [It's a bit of optimism in a can.]( [Read More ►]( [Photo of Our Place's Alway Pan being used to steam broccoli. ]( [Can the Always Pan Replace All of Your Cookware?]( [Our Place's Always Pan is the latest in market-disrupting direct-to-consumer cookware. But is it actually good? We put it to the test.]( [Read More ►]( [Photograph of knives sharpened with the best knife sharpener next to a pile of thinly sliced vegetables, including carrot and radish.]( [The Best Knife Sharpener for Retaining That Factory Edge—and Bringing Damaged Blades Back From the Dead]( [We tested top-rated electric and manual knife sharpeners, to see which gave us the cutting edge when tackling hard squash and squishy tomatoes.]( [Read More ►]( [Photo of kitchen aprons hanging on hooks.]( [The Very Best Apron Is the One You'll Wear]( [Because every home cook deserves an apron.]( [Read More ►]( [Photo of a selection of actually attractive peppermills.]( [Some Actually Attractive Pepper Mills for Your Table]( [Not all pepper mills have to be shaped like *that.*]( [Read More ►]( [Image may contain: Human, Person, Pottery, Clothing, Sleeve, and Apparel]( [The Best Pot Holders and Oven Mitts for Handling Hot Pots (While Staying Safe)]( [There's a sea of scorch-preventing sidekicks out there. We found the pot holders and oven mitts that really keep things cool.]( [Read More ►]( [Facebook]( [Twitter]( [Instagram]( [Epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2020. One World Trade Center, New York, NY 10007. All rights reserved.

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